Ingredients: 9 (rice .) 0000010901 00000 n %%EOF Oh my gosh, Mel- this looks to die for! Great healthy side dish that keeps for several days as flavors incorporate. Learn how to make a Confetti Rice Salad recipe! Step 2 Combine Caesar dressing and Dijon mustard in a medium bowl. Made it recently for a Cinco de Mayo party. Chill the salad for at least 2 hours before serving to let the flavors blend. 232 24 Cover and shake well. Thanks! A re. send. In a large bowl, combine all of the salad ingredients and toss. Thank you so much for sharing! N2JkYzhhNTdhODM2YTE1Njc3NjdlMzRiMGI0YzM2MmRiM2JmYzlmOTEyNDA4 The flavor of both dishes went so well together. Make scrambled egg muffins. OGMwZjc3N2MzMjQ2YTdkNmIxYmQ5ZWU5MWJiYjQ4ZWFjMzYzNzFhOGZiMGNl 8. Track macros, calories, and more with MyFitnessPal. Make vinaigrette by boiling vinegar, water and mango for 1 minute. Not only is it super simple do do, but it's also gluten-free! Great flavors and very easy to put together. HV[7~_VJ}|Hd )Uv.#aIB,mB1yz53b4y&C'[RM6anw~9kVwMSM'%fM8tN9|~Z|T$@ \Ay@Bs5o 28Nw}KK@3 If you'd like a more tender grain, stir in an additional cup water and continue to cook until absorbed. Cook Time 20 minutes. In a small bowl, whisk the oil, cilantro, chilies, vinegar, lime juice, mustard . Thanks for the awesome recipe! Not only is this chilled rice and bean salad packed with healthful legumes, rice and veggies, but the slightly sweet and smoky dressing is the perfect compliment to the diverse ingredients. Add remaining water, vinegar, soy sauce and Tabasco. Confetti Rice Salad. In a microwave-safe bowl, combine the peanut butter and honey. Hubs said it is the best dish Ive ever made, the manchild was gushing as well. Visit https://foodwishes.blogspot.com/2019/08/confetti-rice-salad-celebrating-your.html for the ingredients, more information, and many, many more video recipes. All my self restraint left. Together with your other quinoa + black bean salads, I doubt Ill ever show up to a party with lettuce again! Grilled Corn. Thanks Mel! Erdid I just admit that may or may not have been the fate of the leftovers??? Yummy enough for a simple weeknight dinner. 1. 0000035535 00000 n ZTIyN2U0ZDEwZTAxMGE4MzAzNWNmMjIzMDlkNDdkNGY3ZmZhNjI4Y2FlZjgz Cover and simmer gently until the water is absorbed, 30 to 35 minutes. Make fruit pizza. NmE1MmY0NTY0NjFhM2FhZDdkNWFkYmE4M2QyYjdmYzJiNTg3NGExOWIyZDE5 Prep Time 5 minutes. I used brown basmati rice and think that was perfect. In a second bowl, whisk together extra virgin olive oil, vinegar, honey, salt and pepper. I made this with quinoa instead of rice. Just made this for a dinner tomorrow night and snuck in some bites, and stole a bit for my lunch tomorrow atop a bed of spinach.I used Seeds of Change Brown and Red Rice with Chia and Kale for the rice.wow. Add to blender and pure. - Mix in all the other ingredients. Jalapeno Meatloaf. 0000007652 00000 n This is currently chilling in my fridge waiting to be eaten by me and a friend and the kids at lunch, but I cant stop sneaking the odd spoonful here and there. YWRiZjYyMDljZTQxOWY1NmEyYjI1YmMzYWE5NjA2MDAwOTNjYzljMGE2NTQ0 So yummy!! Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Make it. Either way, this make-ahead dish will enliven any celebration with its . I made this salad last night and I am already looking forward to having it for lunch today! yield 100 Thanks! So I am interested in the details of how you use the salad the second day! Great to make in a big batch for work lunches. Add veggies and toss to combine. SALADS, SALAD DRESSINGS, AND RELISHES No.M 005 00 CARROT SALAD 109 cal 15 g 1 g 6 g 4 mg 214 mg 38 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 1/2 Cup Ingredient CELERY,FRESH,CHOPPED RAISINS CARROTS,FRESH,SHREDDED MILK,NONFAT,DRY WATER,WARM SALAD DRESSING,MAYONNAISE TYPE In a large bowl, combine all of the salad ingredients and toss. c2lnbmF0dXJlIjoiNzk5YzFjY2RlNGQ0M2FkNDhiMjMzZTU3MjE3ODhlNDYw NmQ1MGI3MDA5YjZjYTAxNmRkYzJlNmE1MmU1ZDg3M2FhOWQyOTc1MWE4ODhk This will definately be on the menu! We eat fried shrimp when my family gets together for the holidays instead of turkey, because we love fried shrimp more than turkey and so it was a perfect side dish for it! Combine ingredients in a small bowl or liquid measuring cup and whisk until well combined. so delicious. I'm Mel! -----END REPORT-----. CONFETTI RICE SALAD : 3 c. cold cooked rice 1 1/2 c. finely chopped celery 1/3 c. diced pimiento 1/3 c. chopped sweet pickle 2 tbsp. Make a fruit smoothie. It keeps really well in the fridge for days and is surprisingly delicious each day. This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. Reduce heat to low and let simmer for 30 minutes. ZjA0NGFlZmNlMDBlNWU3ZTExZDFhNTY3YjhjZGQyMTYxOGRiNzE0NzVmYjE4 Make homemade oven fries. Amazing flavor. Stir in peas. finely chopped parsley 1/2 c. mayonnaise 1/2 c. dairy sour cream 2 tbsp. Fitness Goals: Heart Healthy. When it is done, take the rice off the stovetop or out of the instant pot or rice cooker and put it in a large bowl. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe!You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/ You sure make a mean salad. Confetti Rice Salad Serves 8 SALAD 4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell pepper 1 carrot, peeled, shredded 1 green onion, minced 2 tablespoons chopped fresh parsley DRESSING 1/3 cup white wine vinegar 5 packets Equal sweetener 2 tablespoons olive oil 1 clove garlic, minced 1/2 . Calorie Goal 1903 Cal. http://www.musclesbyveggie.com/2013/07/confetti-rice-vegan-dish.html. 2. Weve made it dozens of times so I thought I should leave a comment. Salad Place cooked rice (while still warm) in a large bowl. Transfer the wild rice to a serving container. Instructions Prepare the rice according to the package directions. YWFiNjdlMDA1ODhjMmE4YjI2NDQyMjlhN2M1YTZmOWJlYTM3OGI0ZjgxNGVl Its a hit at the family parties Ive taken it to! Loved this! Allow the hot steam to heat through the vegetables then serve or store in the refrigerator for up to 4 days. A versatile salad using vegetables, beans, corn, peppers, and brown rice. salt 1/4 tsp. I didnt have 2 hours for it to set up, but I bet today they will love it even more. Your email address will not be published. Remove from the heat. LOVE IT! Cover and simmer 15 minutes. Perfect! I also omited the green onion and used tomatoes instead of red pepper for personal preference. YjVlOTIzMTc3YWYzZmVjMWFlYTY0YjVmNjcxZDMifQ== Mix well. My mom even wanted me to bring it to Thanksgiving lunch this year! I will definitely make this again! 4 radishes, thinly sliced 1 spring onion, thinly sliced Lightly salt the water and bring to the boil. Cover and refrigerate until ready to serve. Boil, uncovered, for about 30 minutes, or until the rice is tender.. This Summer Confetti Salad is an easy appetizer or side dish for BBQs and pool parties! 4. Confetti Rice Salad (dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan) serves at least 4 200g rice, cooked and cooled to room temperature 1/4 cup cider/white wine vinegar 2 tbsps extra virgin olive oil 1/2 tsp salt 1/2 pepper, finely chopped 2 spring onions, sliced 1/4 cup raisins 1/2 cup sweetcorn endstream endobj 255 0 obj<>/W[1 1 1]/Type/XRef/Index[9 223]>>stream CONFETTI RICE SALAD (serves 2 happy people) Ingredients: about 2 cups cooked basmati or long grain white rice 1 large red bell pepper, finely diced 2 spring onions, finely diced 2 large carrots, finely diced about 7-10cm of a cucumber, finely diced 1 large stick of celery, finely diced Get new recipes from top Professionals! OTc2ZmU5MWEyNTExMGIyYzFiZTU3ODg1YWUzZThiOGFhZjMxZGNhNDg3OWM3 It was delicious! Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. This looks incredible! In another small bowl, combine the canola and olive oils, lemon and orange juice, rice wine vinegar, salt and peppers. Mix brown rice, corn, tomato, green pepper, green onions, olives and dill weed in a large bowl. Made this last night with fajitas and it was sublime. Stir in the turkey, tomatoes, corn, green pepper and onion. Stir in the rice to coat with the butter. I made this last night to go with the honey lime enchiladas. Introducing 13 of our top rice salad recipes, coated in delicious dressing with colorful crunchy mix-ins. Set aside and let cool. 1 cup frozen mixed vegetables (peas, corn, carrots, and green bean mix) 2 cups cooked brown rice or leftover rice; 1 cup cherry or grape tomatoes, cut in half or quarters; 3 tablespoons light Italian dressing or vinaigrette dressing Put mixed vegetables in a medium bowl. In a large bowl, combine the rest of the salad ingredients. 25% 5g Fat. 0000002724 00000 n Pour lemon juice over rice and stir. lemon juice 1/2 tsp. Step 3 In a medium bowl combine cooked rice, beans, green chile peppers, tomato, red onion, sweet pepper, and cilantro. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. In fact, this would be a great recipe to. ZTY0NDJjZmNmYzk5NzJlNzgxNzRhZWMwNjY4NTRhYjE0NjAxZWRjNjNlMmFh Crumble cornbread then add to an oversized mixing bowl. This is a great salad, and so pretty too! 1/2 cup green peas 1/2 cup sliced blanched green beans 1/2 cup finely diced blanched carrots 1. ZGI3Yzg0NjBjZTkyMmY0NGFkM2YzMzgyMTczODc4NzViNjI3NDM1ODM5M2I1 0000001766 00000 n The flavors are delicious!! Leftovers will make awesome lunch with some of the fajita chicken . LENTIL CONFETTI SALAD In saucepan, combine lentils and water. Y2JmMDkyODc4OWY1N2M3YzM3OTBlMmI4ZjczNjY0NjVhYzMyMDk2ZTQ2YWUx (approximately 45 minutes) Pour into medium sized bowl and allow to cool. %PDF-1.5 % 232 0 obj<> endobj Set aside. Chop the veggies while the rice cools. Serves 8 - 10. YjM1YzgwN2YxMWRmZjYyMzM3MWQxNTdiZTVhZDdmNTI0Nzg1OGM5YjgxMzQz Makes 8 servings, 178 calories per serving Ingredients: rice pilaf, water, scallions, spring or green onions, pimentos, vinegar, vegetable oil, sugar Don't miss another issue weekly recipe ideas, juicy pics, free delivery. In case you need a last minute side dish for say, a Labor Day BBQ or something of the like, look no further. Finally printing this one off for the binder after having made it 3 times in the last 2 months. 173/2000Cal left. Total Time 25 minutes. After 30 minutes, turn off heat and let sit, covered, for an additional 10 minutes. While the rice is cooking, heat the oven to 325 degrees F, place the walnuts on a cookie sheet, and toast them in the oven for 6 to 8 minutes, stirring once or twice to toast evenly. MGM3MzFlN2UwZDBiZTU0MjVjYjYzNzViNTc5NzExODM5NGQ0ZmM1N2ViZWNh In fact, this would be a great recipe to set your benchmark, and then see how you improve over time. I didnt have olive oil, so I used vegetable oil instead. What a simple, unique side dish! Thank you for the wonderful recipes!! Stir in the oranges, dates, and scallions. My October party theme is going to be Mexican/Southwest. Calorie Goal 1827 Cal. Add white rice and turmeric and saut for 30 seconds to add color to rice. If no liquid remains in the rice, stir in 1/4 cup water. Place the mustard in a small jar. Everybody loves confetti - except maybe for the people that have to sweep it up - but its one major drawback . 1 small head of cauliflower cut into florets 1 15 ounce can black beans drained and rinsed 1 bunch scallions about 5, chopped 1 medium red pepper seeded and chopped 1 medium carrot peeled and chopped 1/2 pint cherry or grape tomatoes halved 1 medium poblano pepper seeded and chopped 1 serrano or jalapeno pepper seeded and minced You can come up with a zillion different combinations, just mix and match ingredients and make your own version! MmE4ZWQ3MzAzN2NiODllMTEwNzUzYjhhNTYwZmNkNjQyODk3ZjJiMzc0MDcx Combine rice, cumin, and 2 cups water in saucepan. Start with 2 cups cooked rice (basmati, jasmine, or brown) and then add: VEGETABLES & FRUIT (choose any three) 1 green bell pepper, diced 1 red bell pepper, diced 1 (4 oz) jar diced pimientos cup sun-dried tomatoes, diced or in strips 3 Add frozen corn to the bowl. 0000065917 00000 n 1 & 1/2 cups dried currants 6 oz/170 g 10-13 ounces frozen peas (see note below) 285-370 g (10 oz/285 g is about 2 cups) kosher or sea salt and freshly ground pepper Instructions Cook the rice. xb``a`` P30p4@1?SF&li<=v]ISV`Xi FF@ -1 b9D @ hb Reduce heat and simmer 20 minutes. I not a vegetarian but every now and then enjoy a non-meat meal. Daily Goals How does this food fit into your daily goals? Copyright 2022 YTcyOTgxYzhmZDIyOGQxY2FhMzkyYzJmMmVhMWI5MjI1ODRlM2VjMTNjMWVj Our Products; Tasty Recipes; Benefits of Prunes; Our Story; Register / Login 0000035730 00000 n Stir to combine. 0 min. Added a chopped and seeded jalapeno because I like a little heat, and served it in lettuce cups with some avocado cream on the side. Make Confetti Rice and Bean Salad. Explore Confetti Rice And Bean Salad with all the useful information below including suggestions, reviews, top brands, and related recipes, . 0000004927 00000 n Required fields are marked *. My husband & 16 year old son went nuts! It already tasted flavorful and looked pretty. Delicious and satisfying. Add squash and cook for 5 minutes stirring frequently. And definitely yummy enough to smother in melted cheese and scoop up with tortilla chips. 18% 2g Fat. This chilled confetti rice and bean salad is packed with healthful legumes, rice and veggies, and the dressing is the perfect compliment. This salad rocks. Turn cooked rice onto a sheet pan or cookie sheet, sprinkle with 1 tsp salt and allow it to cool. In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Toss well to mix. 1 Add dressing; toss gently to combine. Travel; New England. Prep Time 15 mins Total Time 15 mins Servings: 4 servings Approximate Serving Size: 3/4 cup Calories: 83kcal Author: Becca Ludlum Equipment Kitchen Knife Cutting Board 0000001437 00000 n Mostly, I love dark chocolate and joggers (not jogging). The thing that took the longest was making my basmatic rice and then waiting for it to cool. Reduce heat, cover and simmer until water is absorbed, about 5 minutes. Just threw this together and popped it in the fridge for our Labor Day lunch. Reduce heat to medium-low, and cook 15 minutes, or until rice is tender and most of water is absorbed. Confetti Rice 1, ingredients: 3 c. water, 1 pkt knorr vegetable soup Confetti Rice Primavera Whole Foods Markets 830 views Confetti Rice Primavera Whole Foods Markets, ingredients: 1 tsp canola oil, 2 Confetti Rice 803 views Confetti Rice, ingredients: 1 can Beef broth, (14.8 ounce), 1 can French Join CookEatShare it's free! ODM2NWE0MzgzNGIwYzQ4OWMxZGJiYTlhOWQxMTdiODM5YmU3MzU1Y2M2ZmIx As an Amazon Associate I earn from qualifying purchases. I just made this for a party and it was a complete hit! My kids also enjoyed taking it for lunch. How far ahead could this be made and how long is it good for? Search for Products, Recipes, and more. Yum, love all these flavors and textures! 234 0 obj<>stream 3 Note : one cup uncooked rice makes 3 cups cooked rice. Dr. McDougall Health & Medical Center, Terms | Grilled Pizza. 2 Wash and cut up the tomato, carrots, and onion while rice is cooling. This Confetti Orzo Pasta Salad is a refreshing and vibrant take on pasta salad, pairing sweet peas and raisins with salty olives and red onion for a bright burst of flavor. I used half brown rice/half white and felt that the rice really took away from the flavor and made it kind of bland. I made this yesterday for Mothers Day and it was a hit with everyone! Chill for at least two hours before serving. 5 Add cooled rice to the bowl. Pour over salad. eyJtZXNzYWdlIjoiZGUwOWY4YjNjZmMyNThiN2Q3NWQ2ZTZhYWExODMwNjE0 I was going to enjoy it for a few days for lunch because my husband doesnt like healthly stuff but he devoured this and left little for me. In a large saucepan, bring the broth, rice and water to a boil. 4 cups Cooked brown rice; 1/3 cup Dried cranberries; 4 Scallions, chopped; 1 cup Carrots, shredded; 1 cup Celery, chopped; 1 medium Zucchini, cut into thin strips; Salt and pepper, to taste; Preparation Yummy enough for a BBQ. I always try to skimp on the sugar/salt thing.but this recipe BEGS for the full amount, so I caved.I also added a dash of lime juice.I can hardly WAIT for lunch tomorrow! 8% 2g Protein. Recipe Summary Confetti Rice Salad. Everybody loves confetti except maybe for the people that have to sweep it up but its one major drawback is that its completely inedible, unlike this amazing confetti rice salad, which is extremely edible. http://fromkatrinaskitchen.wordpress.com/2014/04/04/tangy-bean-salad/, http://www.musclesbyveggie.com/2013/07/confetti-rice-vegan-dish.html. Enjoy! MzRlZTVkZGIwMzg3ZTZkYjYzOTIxOGMwZjAwZWQ1YTVmMTE5N2I3NjU4YTIy ODI1ZTI0Y2QwNDQ5YzI5MDQyZWZhOGRlZTE3ZDAwMjkzZjU5NWNiYjk0YTY0 16% 7g Protein. Fold tomato mixture into bean mixture. Check seasoning. 15 min, Cook Time: Dirt Pops. ZWQzNmYwYzA4YTM0MDU4MTMzMjY5ZmMzZjBjN2ZhNTE5NGQ5ZTQ1MDAzOWQ5 MmQ4MjJiOTA0NGEwNDM4Nzc5MDdhOGMzZmU3MDFjMzBkZmE3MWM1YTY3MGUz 0000003856 00000 n I made this last week and substituted Quinoa for the rice. 3 Add corn and cook until corn begins to brown. Love this recipe! I added it on my blog too http://fromkatrinaskitchen.wordpress.com/2014/04/04/tangy-bean-salad/. In a medium bowl, combine remaining ingredients; mix well. YjA0ODU2MTdjYzk1Y2RjNjgyNzdiZDE4ZTAzMWUzNTUzOWY0ZDMwMDNhNjU4 3. Join for free! trailer Toss to coat. Transfer to a large bowl; cool completely. Thanks so much for sharing such a delicious recipe! Toss well to mix. NjNlYjEzYmVlNGM0YjRjZTI1NGEzYWYzZDhkNTRjOTE0ODJjMjY4NGUxY2U0 Fat 65 g. 2/67g left. Confetti Rice and Bean Salad is easy to make, easy on the budget, and it tastes great. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. I want to thank you for such a hit. Learn why the nutrition behind our recipes is so important with the, This site uses cookies to provide you with a great user experience. I tried this last night. 4 Drain and rinse black beans and add to the bowl. It was so incredibly good. ZjBhYjhkOTc3OTI0YThhOTgxMTEyOTE2MjU5YzM5MGJmZTQyNzkwMDE3NjE5 3 Place the mustard in a small jar. Stir together mayonnaise, sour cream . 0000013571 00000 n Cool and transfer to a large bowl. . 190. Pour the dressing over the salad and toss well to coat. Who Knew confetti would taste so great ;-P. I just made this today for a potluck, and it was fantastic! Directions In a large saucepan, combine the first six ingredients. Drain. Directions Wash hands with soap and water. MmZjY2ExY2M0YTM5YWU3YzY4ZWVhZGY1ZTg1NzE5MDRlMTgxMGI4NmU2ZmY0 2 Grilled Beef Tenderloin. 2022 Mel's Kitchen Cafe. p%SG;xTVoy'xRvA'"3 !8p!5H!Jmy}`F2LxWYae[v.QO8 I!:}&RH!JI))1%(z(`)]ReTH#)(YZZ0-r;Meb`X9+{t^$ew=gHwTvv4rS1yA;se~" GAG;D'abz]DU1N/G*6`-G\mibf+4s b2:a2oQHMDy'ZNpjj#K]LHp8ztIlN9H(0. YTgyMjVhYWZhZDkxMTFhZWE1OGY1MTc3MjJmYzQxOTQxMDNlNzE3YjgwNTll Combine all of the chopped veggies in a large bowl and toss to combine. I also made the quinoa substitution. Servings 4 servings. Its one of our favorites. Mix well. Privacy Policy | 1 c diced red pepper 6 hard boiled eggs ; chopped 2 tsp salt 1/2 tsp pepper 1 1/2 c mayonnaise 2 tsp prepared mustard lettuce leaves cherry tomatoes How To Make rice confetti salad 1 Blend all ingredients together throughly. Cover, reduce heat to maintain a simmer, and cook for 30 minutes. Recipe:https://spendsmart.extension.iastate.edu/recipe/confetti-rice-b. Cover; bring to a boil. Ive made this several times and it has always been at a hit! 59% 26g Carbs. NmZkNTNlMjY1Y2I4Y2QyYzFmMGRkM2Q2YWZhMTkxYzY3MzgwM2JkZThlMzI0 Halloween Moon Pies. Let stand 5 minutes. Using a fork, fluff the rice then season with salt. Thanks for all the great recipes! Serving Size: 1 container 170 g. 173 Cal. Sent successfully. The flavors are just perfect together. Confetti Rice Salad recipe: Try this Confetti Rice Salad recipe, or contribute your own. Mel, you did it again! ZTg1ZjZjZWQ3ZmU1ZGM4ZWUyOTk1ZDgzODM0M2ZiNWMwM2VkMGIyZDUzN2M5 YUM! Add the rice, then reduce the heat to low. Make fruit crisp. NWEwMmM2ZjlkMjQ0N2E4Y2VjMjU0NzE0YWM4OWU2MmYzMGJlMTJhNzczNTdh Homemade Marshmallows. I just made this and couldnt believe how much flavor it had! Heat olive oil in saucepan. Design by Purr. Confetti Rice and Bean Salad is easy to make, easy on the budget, and it tastes great. Yzk2MDcxNmNlMTcxMTAyMzU2MDA1YzJiZDFjZGY0NmFmNzNmNTk5MzQwZTUz thawed (or same amount fresh corn kernels). I had to use all my self restraint to not eat the whole bowl in one sitting. OGQ0MWI2NmFkZTk4ZmE1N2ZiZjMzM2NmNDNhYzk1YzFhZTIwYTkzNTk1Yjk4 Add remaining water, vinegar, soy sauce and Tabasco. My family has tried this a few times now and love it every single time! 1 pt. With a zesty mix of delicious ingredients, it will become one of your go-to weekday lunches or sides. The next day, I ate the leftovers scooped on tortilla chips. Track macros, calories, and more with MyFitnessPal. Ive made this a few times and really enjoy it. Add olive oil slowly, while blender is running. Your access to this site was blocked by Wordfence, a security provider, who protects sites from malicious activity. Pour 1/2 cup dressing over rice and stir to combine.
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