Thepumpkin pie spice-kissed batter is really just there to hold the spiked fruits togetherall seven cups of 'em! Place on lowest shelf in oven and bake for 2 hours. TOPPING: 1/2 cup light brown sugar. Today I show you how to make a delicious fruit cake. Grease and flour a tube pan. BEFORE baking, combine sugar and chopped nuts. Golden syrup is added here for it's mild buttery flavour (though it contains no butter) and being made of sugar, adds moisture as well. Stage 2. Add browning. Grease and line a 23cm cake tin with baking paper and set aside. Combine well. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. mixed spice PREPARATION Cream butter and sugar. Saffron Fruit Cake. Yield: 2loaf cakes. "Here I was wasting attempts . Golden syrup. Bake at 350 degrees for 45 min to 1 hr. More Buying Choices $17.61 (31 new offers) 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any flavour), 125 g soft brown sugar, 250 g self-raising flour, 2 teaspoons mixed spice Beat together well, but don't overdo it Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Let the cake cool completely. Beat in the salt, spices, and baking powder. Place the mixed dried fruit into a very large bowl. 3/4 Cup Chopped Dates. Perfect for those looking for a non alcoholic and simple recipe. With this recipe, you'll get a moist, flavorful treat every time! Add the raisins, currants and sultanas and bring to the boil. 1 1/2 cups (12 oz.) Stir in the juice or water, then the fruit (including any additional liquid that has collected in the bowl), and the nuts. Brush the warm cake with rum,brandy, simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). 10 Thanksgiving Dinner Delivery Options for the Easiest Holiday Ever, How to Cook a Turkey: Your Step-by-Step Guide, Do Not Sell My Personal Information CA Residents. Keyword: Christmas Cake. Course: Baking. Cool on a wire rack. Mix thoroughly. Copyright Fruitcake can remain in its pan for storage, if desired. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Pass the fruits through a fine mesh sieve and keep the remaining water. We may earn commission on some of the items you choose to buy. 1 Teaspoon Baking Soda. Your daily values may be higher or lower depending on your calorie needs. Add the combined sifted flour and mixed spice to the fruit and fold the ingredients together. Pour cake batter into a greased square pan (cake pan) which has been prepared with nonstick cooking spray. Stir over low heat until the sugar has dissolved. Insert a toothpick and check the cake. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. This recipe calls for brandy or whiskey, which tend to have slightly sweet and sometime spicy notes. Preheat the oven to 300F (150C). Combine fruit and nuts. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.In the United Kingdom, certain rich versions may be iced and decorated.. Fruitcakes are typically served in celebration of weddings and Christmas.Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as . Fruitcake Forget the doorstop jokes: fruitcakes are a special treat, loaded with fragrant spices, nuts, dried fruit, and plenty of rum. Fruit 1 1/2 cups (213g) dried pineapple, diced 1 1/2 cups (255g) raisins, golden or regular 1 cup (128g) dried apricots, diced 1 1/2 cups (223g) dates, chopped heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired 1/3 cup (64g) crystallized ginger, diced, optional You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. For The Fruit Filling. Beat in eggs and vanilla. 5. Pour over fruit and nuts; stir to coat. This content is imported from OpenWeb. brandy, whiskey, or apple cider, plus more for brushing, chopped nuts,like pecans, walnuts or almonds, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Cutest Ornaments for Baby's First Christmas, Wow Everyone With These Beautiful Pinwheel Cookies, Your Family Will Love These Matching Christmas PJs, Raise a Glass to These Best Wine Subscriptions, Ceramic Christmas Trees Are Making a Comeback, Christmas Cake Ideas Filled With Holiday Cheer, Rockefeller Center Has Chosen a Christmas Tree, Pinwheel Recipes to Serve at Your Next Party, 25 Best Winter Quotes to Celebrate the Cozy Season. 1-48 of over 1,000 results for "fruit cake ingredients" RESULTS Sunripe Fruit Cake Mix (32 oz./2 LB) 2 Pound (Pack of 1) 772 $1766 ($17.66/Count)$25.75 FREE Shipping on orders over $25 shipped by Amazon Only 1 left in stock - order soon. Remove from the heat and let stand for 45 minutes or until it is cool. Extra Benefits Of Fruit Cake. tube pan. Simmer for 7 minutes then add the candied peel, nuts, crystallised fruit and cherries and simmer for 3 minutes (or until the fruit has plumped up and . It also imparts a lovely molassey flavour. salt 1 tsp. To make the cake: Preheat the oven to 150C. Add the dry mixture to the wet mixture in batches, alternating with molasses. Add the grated butter and mix until incorporated. Bring to room temperature before serving; slice with a serrated knife. Step 4 Bake the cake to perfection. This item: Sunripe Fruit Cake Mix (32 oz./2 LB) $18.99 ($18.99/Count) Paradise Old English Fruit and Peel Mix, 32 Oz $17.92 ($0.56/Ounce) Paradise Green Cherries $9.15 ($1.14/Ounce) glace fruit for fruitcake mixed candied fruit fruit for fruit cake paradise citron holiday fruit cake mix holiday fruit mix candied cherry pineapple mix We've got dozens of wonderful homemade fruitcake recipes. Too impatient to wait until tomorrow? Ingredients 1 cup butter, softened 2 cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 teaspoons cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 pounds ready mix candied fruit 1 pound seedless raisins pound candied pineapple pound whole candied cherries 2 cups pecan halves Garnish: light corn syrup and pecan halves Bring the mixture to boil and simmer for about 5 minutes over low heat. Beat 1 egg into the creamed butter, then beat in 1/4 of the flour. 2022 Bake until a toothpick inserted in center comes out clean, about 2 hours. 2. This recipe has been a customer favorite for many, many years, making it a can't-miss gift idea. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. 1 Cup Golden Raisins. GREAT. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Pour into prepared pan. Fruit Cake Mix, 32 oz (Pack of 12) Ingredients Orange Peel, Lemon Peel, Cherries, Citron, Pineapple, Corn Syrup, High Fructose Corn Syrup, Sugar, Citric Acid, Malic Acid, Natural & Artificial Flavor, Sodium Benzoate and Potassium Sorbate (preservatives), FD&C Red 40, Yellow 5 and Blue 1 (colors), Sulfur Dioxide (preservative). Stir gently using a spoon or spatula. 1 slice: 686 calories, 32g fat (5g saturated fat), 58mg cholesterol, 342mg sodium, 92g carbohydrate (61g sugars, 4g fiber), 10g protein. Mix it with the wet ingredients and whisk it all together. 1/2 cup chopped walnuts or pecans. "No, no, not the dreaded FRUITCAKE" Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Repeat until all the eggs and flour are used. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Mix the cake mix, the (undrained) can of fruit cocktail and sprite together. all-purpose flour 1 tbsp. This cake is perfect . Sizes Available: 2, 3, 5, 10, and 25-pound cakes | Key Ingredients: Cherries, pineapple, pecans, rum flavoring, apricot glaze | Shipping Information: The price of shipping ranges from free to $10 when ordering a Gladys' fruitcake through Goldbelly, and deliveries are made weekly, Wednesday through Friday. Mix together all of the above ingredients. INGREDIENTS 3 cups flour 3 cups sugar (brown) 2 cups butter 3 tsp. Forget the doorstop jokes: fruitcakes are a special treat, loaded with fragrant spices, nuts, dried fruit, and plenty of rum. Mix thoroughly. MILTON. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Cream the butter and sugar together, add the eggs one at a time, beating well after each addition to incorporate the ingredients. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Add half of the egg mixture and half of the flour to the stage 1 ingredients and fold in with a wooden spoon. Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. -robd16. Gather all of the needed ingredients and use a Cooking Pot to make a Fruit Cake! Ingredients 5 large eggs 900-gram candied fruits such as apples, cranberries, blueberries, strawberries, etc. A Christmas cake that dates back to ancient Rome!! Heat until the mixture is wet and the sugar begins to dissolve. Combine flour, baking powder and salt; add to creamed mixture and mix well. Place in a pre heated oven. Candied Pineapple Wedges 8 oz. Home Dishes & Beverages Cakes Fruitcakes. 1 Cup Chopped Dried Pineapple. Then, reduce speed to low and add 5 eggs one at a time. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. The cake is cooked if it is firm to the touch and a skewer inserted into the middle comes out clean. Stir in the nuts and soaked fruit. A classic dessert that truly lives up to the hype, our fruitcake is perfect for any season, event, or . 2 Cups All-Purpose Flour. Fruit cake can be eaten fresh, butalso gets better with age, so plan ahead. Often found in bird nests at high places. The Sunripe Candied Fruit Cake Mix is a main ingredient along with the pecans and other ingredients. We can make moist fruit cake in 3 simple steps. mixed fruits 1/2 lb. In a large bowl: Stir together the flour, baking powder, salt, nutmeg, and cloves; set aside. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. For the Everyday Fruit Cake: Put all the ingredients except the fruit into a large bowl (or your mixer/food processor). Whisk it and pour the batter into the baking tin. Remove the cakes from the oven. Mix well and pour into greased large square cake tin. Regardless of how you feel about fruit cake, it's a traditional .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Christmas dessertthat ishere to stay. Preheat the oven to 350F. Dust off excess crumbs and set tin aside. 36 small cakes; 2 large loaves; or anything in between, 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. Add 4 cups of soaked fruit, stirring in with a large wooden spoon.Beat eggs until light and frothy (10 to 15 minutes). Instructions. We've tasted cakes from nut growers, other bakeries, and even monasteries, but this remains the best fruit cake available. Using an electric hand whisk or fork, cream the butter and the sugar until the mixture is light, smooth, and creamy. Preheat oven to 160 degrees. 3 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon salt Buy Ingredients Powered by Chicory Directions Preheat oven to 300. Cream the butter and . In a different bowl: Cream together the butter and sugar; mix well. Place butter and sugar in a large bowl and mix until fluffy and light in color. Ingredients for a fruit cake 185g low fat spread or unsalted butter at room temperature 115g caster sugar 4 eggs, beaten 185g self raising flour 60g plain flour 260g mixed dried fruit 60g dried apricots, chopped 100g glace cherries, halved 125ml milk Instructions Preheat oven to 160C/315F/Gas 3. Prep Time: 30 minutes. Fruit cake is a classic holiday dessert that you're going to love! Simmer over moderately high heat for 3-4 minutes, stirring occasionally. In a small bowl, mix together the baking soda and sour cream and set aside. Sift in the flour and baking powder . Poultry Egg. baking powder 3/4 tsp. Put on top of the cake and bake. Beat in the eggs one at a time, scraping the bowl after each addition. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks. x2 Strawberry x1 Homi Grain x1 Fallen Fruit x1 Poultry Egg How to get the Fruit Cake recipe Getting the. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 8. 12/4/2021. King Arthur Baking Company, Inc. All rights reserved. Amazing Holiday Fruitcake Recipe 0 0. Transfer to a greased and floured 10-in. Place the butter, granulated sugar, cinnamon, ginger, baking powder, salt, and vanilla in a bowl, and beat till smooth. Print Pin Rate. vanilla extract 1 1/2 c. candied cherries 1 1/2 c. chopped nuts, like pecans, walnuts or almonds Directions Therefore, it's in your best interest to make the most delicious versionpossible! Here are all the ingredients you need to make Fruit Cake in Tower of Fantasy. Mary Berry has created the perfect fruit cake recipe for Christmas. Turn the mixture into the prepared baking tin and bake in the oven for about 1 hours. This recipe makes enough batter for ONE (not all!) x2 Strawberry x1 Homi Grain x1 Fallen Fruit x1 Poultry Egg How to get the Fruit Cake recipe Getting the. Allene Spence, Delbarton, West Virginia. Christmas Cakes Best Boiled Fruitcake 64 Ratings Sharon's Jamaican Fruit Cake 100 Ratings Quick and Easy British Fruitcake 2 Ratings Rich Dark Fruitcake Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Bake for 1 hour, or until a tester inserted in the center comes out clean. Test cake occasionally with a skewer towards end of cooking time. Preheat oven to 160 degrees celsius (fan-forced). Cool on a wire rack. This recipe can also fill two tea loaf pans. Add the dry ingredients and the fruit to the butter mixture (alternating between the two). Make the batter: Soak the fruit in rum for at least one day. Sift the flour, baking powder and salt together. 7. Players can make use of the Fruit Cake in Tower of Fantasy to get their satiety restored to 10. Place the dry ingredients in a large mixing bowl: flour, starch, baking powder, brown sugar and spices. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add the flour, stirring to combine. Beat the butter and sugar, then beat in the egg. The dried fruits suggested below are simply that suggestions. 1. A delicious blend of choice fruits and rich nuts with a mild, warm bourbon flavor, this traditional fruit cake is the consummate yuletide taste treat. Skip the decoration and cover with marzipan and fondant. Beat together the butter, sugar, molasses and almond extract. 1. * Percent Daily Values are based on a 2,000 calorie diet. With just one bite, you'll understand why our DeLuxe has been Collin Street's crowning achievement for over 125 years. The cakes look and smell wonderful as they are baking in the oven. Wrap cooled cake in foil. Looking for a gluten-free version of the recipe? It is done when the edges are a golden brown and a fork comes out clean when inserted into the middle of the cake. Banges: Near trees. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a medium bowl combine the fruits and nuts with 1/4 cup of the flour, toss to coat and set aside. Sunripe Fruit Cake Mix 1 1/2 cups (12 oz.) Garnish with flaked almonds. Grease a 7 inch springform pan with soft butter or oil. Preheat your oven to 350 degrees. Nutrition Jamaican Fruit Cake Recipe Ingredients 1 1/2 cups (3 sticks) Unsalted Butter 2 cups Brown Sugar 8 large Eggs 1/2 teaspoon Lime Zest 1 1/2 teaspoon Lime Juice 1 Tablespoon Vanilla Extract 2 teaspoon Rose Water 1/2 teaspoon Almond Extract 3 cups Blended Fruits 4 to 6 Tablespoon Homemade Browning Sauce 3 Tablespoon Molasses Let the cakes agefor six weeks, drizzling lightly with alcohol every week or two (or when the cheesecloth appears dry). Candied Green Cherries 1 cup dried apples, coarsely chopped Go to a cooker and select the fruit cake recipe. Astra: Near trees. 160 C for 110 minutes. Preheat oven to 350 degrees. apple or pumpkin pie spice 1 tsp. This traditional Christmas dessert will become a family favorite. Large baking tray (8 inch) will take slightly less baking time. Add rose water, sherry and vanilla.Add egg mixture to butter mixture, fold in well. Add the eggs one at a time, beating well after each addition. Preheat oven to 300. See all reviews. Packed with fruit and nuts, each slice should look like a colorful mosaic. Cool 10 minutes; remove from pan to a wire rack to cool completely. Sprinkle the brown sugar on top of the cake. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Sprinkle 1/2 cup flour over the soaked fruit mixture and toss to coat. The cakes are done when a cake tester inserted into the center comes out clean. Spoon the batter into the pans, filling them about 3/4 full. Every item on this page was chosen by a The Pioneer Woman editor. raisins 2 tbsp. Equipment All-Clad Nonstick Pro-Release Loaf Pan All-Clad 5-Piece Silicone Spatulas Unbleached Cheesecloth Ingredients Soaked Fruit Mixture: 1 cups (200 g) dark raisins 1 cups (200 g) golden raisins CJ. In a separate bowl whisk together the flour and cocoa. Here are all the ingredients you need to make Fruit Cake in Tower of Fantasy. Bake for 1 hour, or until a tester inserted in the center comes out clean. baking powder 1 dozen eggs. Gather 2 strawberries, 1 homi grain, 1 fallen fruit, and 1 poultry egg. After the fruit cakes age, they are ready for optimal eating andgifting. It also makes two loavesone for you and one for someone you really like. In a bowl, mix flour, baking powder, salt, nutmeg and orange zest set aside. This fruit cake recipe is perfect for birthday parties, weddings & even Christmas. Add the iced coffee (or liquid substitute) and mix well. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Beat in eggs and vanilla. ** Nutrient information is not available for all ingredients. Cup Chopped Glazed Cherries. In another bowl, cream shortening and sugar until light and fluffy. Preheat the oven to 350 F/ 180 C. Line a 7-8 inch/ 18-20 cm cake pan with a circle of parchment paper. Then add in the soaked dry fruits. Add 4 cups of sifted self raising flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Apple, lemon, and blueberry banana bread are more fruit-filled desserts that will be loved wherever they go! add to the creamed butter and sugar. 5 out of 5 stars review. PREHEAT the oven to 180C. Put the batter. Ingredients. Wrap tightly and store in a cool place. to fulfill your berry-science Sugar, as per your need, but do not make it too sweet 1/3 cup butter 5-cup natural yogurt, whole milk or cream, to make the cake smooth and soft 2 tablespoons (1/3 cup) molasses 8 cups flour Candied Red Cherries 8 oz. While the cakes are baking, prepare the fruit filling. 0 0. Do not over bake as it can dry out cake. Taste of Home is America's #1 cooking magazine. Cool for 10 minutes then remove from your loaf pan carefully and allow to cool completely before slicing or wrapping as a gift. salt 2 sticks unsalted butter, softened 1 1/2 c. light brown sugar 3 large eggs 1 tbsp. Once cooked remove from tin and let cool completely, place in an airtight container. With the stand mixer on medium, add the flour gradually until all combined. A lot of players are stuck at making the cake because they did not use the recipe in their inventory. What is the best type of alcohol for fruit cake? Wrap cooled cake in foil. Gently heat the sugar, butter, water and dates in a heavy-based saucepan until melted. Line a 9x5-inch loaf pan with greased parchment paper so it has handles on the side, for easy removal of the bread. Step 3.Bake the fruit cake. Cover with plastic wrap and place into the fridge overnight. Once the cake is ready. vanilla 1 tsp. Pour the mixture into your loaf pan. The mixture of fruits and nuts helps make it a tasty treat. Spoon the very thick fruity mixture into the cake tin and bake low and slow. Stir consistently. Mix dried fruit, nuts, cranberries and maple syrup on Stir-up Sunday for this crowd-pleasing Christmas cake that improves as it keeps Jewelled fruit, nut & seed cake 3 ratings If you're not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Hazelnut fruitcake 18 ratings (-) Information is not currently available for this nutrient. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. To test when the cake is done, touch the centre of the cake gently. Try this super moist and delicious fruit cake recipe that is packed with flavour and contains no alcohol. Fold to combine. Place all cake mix into an oiled 20cm tin. Grease your baking tin with butter and line the base with greaseproof paper. Lightly grease a 9" x 5" loaf pan. To age a fruit cake: After the baked loaves have cooled, wrap them in a layer of cheesecloth that has been soaked in a liquor such as whiskey or brandyand place in an airtight container in a cool, dry spot in your house. Bake the cake for 35 to 45 minutes until the cake turns golden in colour. Combine flour, baking powder and salt; add to creamed mixture and mix well. Cuisine: International. Wrap them tightly with plastic wrap and store them in the refrigerator for up to six months. at 350F for 35 to 40 minutes or until cake . Add the berries and stir to coat with the sugar mixture. Whisk together the dry ingredients. rum 1/2 c. wine 1/2 c. molasses 1 tbsp. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Regardless of which type of alcohol you choose, there's no need to break out your top-shelf bottle. Beat for 2 minutes. Find it here: Gluten-Free Fruitcake. Set aside. Add the treacle, brandy, nutmeg, and lemon juice. 5 from 8 votes. Sift the flour, milk powder and spices together. Add the flour into the fruit and juice bowl and mix well with a wooden spoon. Brown sugar is moisture-loaded and contributes to a moist fruit cake. This recipe is dense but moist and not overbearingly boozy. Add 1.5 cups of cold water to the Instant Pot. Hearst Magazine Media, Inc. All Rights Reserved. This is my own fruitcake recipe, and it's a family favorite. We've got dozens of wonderful homemade fruitcake recipes. Add breadcrumbs and lime rind, and mix in well.Cream butter and sugar in a very large mixing bowl. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. The sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit.
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