I made this for tea tonight, absolutely gorgeous- sprinkled some sliced spring onions in top with the sesame seeds this will be a regular for us . (The size doesn't matter just as long as they are all roughly the same size.) With Asian infused flavours, fresh vegetables, nutty brown rice and a friend egg! My 3 year old said mmmm!! I came across this website last week for the first time and already had this delicious dish for 3 meals! If youre a regular to this blog, you may have noticed I like a lot of Asian flavours. Thanks for trying my recipe. . I love this recipe because its made with beef mince (ground beef) i.e. Learn how your comment data is processed. With just a few great value ingredients, you have a full meal in 15 minutes. Subscribe to new posts via email . Your email address will not be published. Will try with ground chicken next time! Made with just a handful of staple Asian condiments, the ground beef can be switched with chicken, pork or even turkey. See the Asian chilli beef mince web story. I sub the rice with lettuce leaves and grated carrot. I am happy that you enjoyed it Miranda! But itsjuicy and the beef has a ton of flavour in it so when its all mixed up with the rice, you certainly wont feel like youre missing sauce. Add the garlic, ginger and green beans and cook for a further 5 minutes. Add beef and cook, breaking it up as you go. STEP 3. Cook until the beef is falling apart. Heat the oil in a large, deep saucepan over a medium high heat and add the mince, brown all over cooking for 5-7 minutes. If you can make Spag Bol and a Chilli in your sleep, youll soon be adding this Sticky Beef Mince Stir Fry to your go-to list too. Don't squish or over-stir too much or the meatballs will be tough once cooked. Thank you. These simple beef mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast. For more meat free takes on classic dishes check out my instagram page @the.last.bite.food.blog.page, 10 Satisfying Dinners You Can Make In Less Than 45 Minutes, Sauteed Kale With Bacon and Garlic {Couve a Mineira}, Simple Two-Ingredient Apple Cider Mimosas, Ground Turkey & Broccoli Noodle Casserole, Spider-Web Tomato, Sweet Potato & Red Lentil Soup, 1 pack of veggie mince ( I used@yvesveggiecuisineand it has THE best texture), to serve 2 spring onions, some kale and brown rice, egg optional (1pp). Sorry you didnt like it, Michelle. Ive double checked the recipe to see if I missed anything but doesnt appear so, there was nothing sticky about it, any ideas? This was soo tasty, simple and quick to make! Tag@vj_cookson Instagram and hashtag it#vjcooks. Add garlic and chilli and stir quickly so they don't burn. I made this tonight and it was delicious! I have used green beans in this recipe but you can add another veggie of your choice. If youre like me and feel like youve exhausted the beef mince recipes in your repertoire, I think youre going to welcome this one with open arms. Hi Nagi my idol, I enjoyed this quick easy recipe ever. Whenever I make this, it is indeed sticky. Method Heat oil in a wok or large fry pan over high heat and swirl to coat. Meanwhile, add the rice vinegar, soy sauce, sesame oil and chilli jam to a bowl Add 1 tsp [2 tsp] sugar and 1 tbsp [2 tbsp] cold water and give everything a good mix up - this is your sticky chilli sauce. Love this! Cant believe something that was so quick to do was also so tasty. ~ Nagi x , Wow! STEP 2. This post may contain affiliate links for products we love. So good!! Heat a little oil in a wok or pan and stir fry the beef until it starts to get crispy. 3 minutes. There are notes in the recipe card for if youd like more sauce. Thanks so much for leaving a comment , Family loved this. Also, dont miss the popularnoodle version of this recipe Asian Beef Ramen Noodles! I truly appreciate you trying my recipe and dropping back to leave a review. Yes! N x. Its delicious! I also make it as a poke bowl sometimes- so i will add broccoli, kumara or whatever i have in the fridge to make it a healthy and filling dinner for the family! Turn on extractor fan. Add the kecap manis and stir for 5-8 minutes or until beef becomes caramelised. Add mince and break up with a spoon. It essentially is anything with a very savoury fullness of flavour and things like garlic, ginger, sesame and soy are brimming with it. Cook for approximately 3 hours at 150C fan bake until the meat is falling apart. Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder. You can read our disclosure policy here! This method gives an intense flavour as the sauce cooks through the beef leaving it juicy, sticky and very tender. Simmer over a low heat for about 3-5 minutes until the mixture thickens. Pour into the slow cooker and stir to coat thebeef. No longer having to ask everyone what you having for tea?. So happy you enjoyed it. Really simple and very tasty. Then add in the other ingredients and stir until smooth. For a midweek meal that will go down well with the whole family and only takes 15 minutes to rustle up, this Sticky Beef Mince Stir Fry is a gem. Thanks so much, Have made this multiple time! First you add and brown the mince, followed by the garlic, ginger and veggies. Just made it. An easy meal to cook in the slow cooker that's also suitable for freezing. Ill be cooking this again. Some pieces of meat produce more liquid than others and every slow cooker is different. Thanks Nagi!! This is one of our faves too. Please use your own calculations if you require a special diet. Place into a skillet brushed with about 2 teaspoons of sesame oil over medium heat, carefully turning them to brown them on all sides. The dish is very dry though when served with rice. However, several other people have had a similar experience to you. Set veggies aside while making the meat, then added it back in to serve over rice. , Your email address will not be published. Hope you enjoy this recipe as much as we do. Click here to pin this post to your dinners board on Pinterest and save it for later. I will definitely cook this again. Notify me via e-mail if anyone answers my comment. I used ginger garlic paste from a jar and used a total of 4 teaspoons, I also added two small dried birds-eye chillies for a little kick! Learn how your comment data is processed. Id recommend serving this with rice or noodles, but try your favourite out. Hi ..my great granddaughter wanted her fav chinese chicken but all I had was hamburger. Thank you for giving me some new ideas on what to cook! So so good! 2. Your email address will not be published. I made the extra sauce but didnt need it. Sticky, tangy sauce, ready in double time and affordable? Whole family enjoyed it, quick and easy to make. After the beef has marinated, dust cup of potato starch (or corn starch) on the beef and use your fingers to loosely coat the beef with it. Sweet, sticky Asian meatballs in a crispy cabbage cup - and my winning technique keeps them juicy and tender throughout! This delicious Sticky Asian Beef can be served with rice in a salad bowl, or in a bao bun with fresh veggies. Her new fav beef dish..Im eating it on lettuce wraps. Delicious! Or really any meat you like. 2 green onions, chopped. Remove the steak and place it in a bowl. Could you put an egg on top when you dish it up? ! So thats a big seal of approval because he normally lives on air thanks Nagi! This was so easy and delicious. Cover and place in the fridge for hour an hour. Bring to a boil, then reduce heat to medium-low and let simmer for 10 minutes. Say goodbye to boring beef mince recipes.. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Hey there and welcome to Sugar Salt Magic. Im so happy to hear it, Anne. Kick those other boring stir fries to the curb and cook up a dinner thats super easy, super fast and incredibly delicious for your family tonight. Voila! Slice the sirloin steak into thin strips. Once all the mince is brown, add the fish sauce and stir to coat. We love this recipe at home and I get a lot of great comments so Id love to help you troubleshoot. Big help for a working mum like me. 5 , Perfect. Alternatively you can serve it on steamed bao buns with fresh veges, hoisin sauce and kewpie mayo - perfect for entertaining. Whilst that is cooking, mix together the sesame oil, soy sauce, chilli sauce, honey and rice vinegar. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Set aside. Made it tonight and my husband and kids loved it with the extra sauce on the side. Fantastic recipe, such beautiful flavours. ! 1. Thanks so much for trying my recipe. Heat up and mix all the sauce ingredients well. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned. This is seriously easy stuff. So tasty. 100g (3.5oz) pork mince. Fry for about 2 minutes, remove it from the pan and place . Thanks so much for trying my recipe. N x. Highly recommended and beats any Chinese takeaway Ive had for a long time! (Optional for vegans) And it only took 30 minutes from prep to eating!This is a take on a classic beef dish, but it worked SOOOO well with veggie mince. Your email address will not be published. Heat the oil in a large, deep saucepan over a medium high heat and add the mince, brown all over cooking for 5-7 minutes. Turn the heat up to high, pour in sauce and let it bubble for 2-3 minutes and coat everything. Skirt steak or blade steak would work in this recipe. Heat a large cast iron pan over high. Heat a large saut pan heat over medium. Meanwhile finely chop garlic and ginger. But a winner and so easy. I like to serve it over some steamed rice and greens of some sort most often broccolini. So tasty! If you try this Asian beef mince recipe, please take a moment toleave a rating and comment below. Made it last night for dinner! Serve thestickybeefon top of cooked white rice, with carrot, cabbage, cucumber,spring onion,coriander andKewpie mayo. And my relatives enjoyed your coleslaw yesterday at the family reunion! Its good to have the option of it having it with rice or whole steamed vege. Egg Fried Rice it all comes down to the sauce. This is so quick to make especially if you use microwave rice, Just finished making this for my very fussy 2yo, never seen him eat dinner so quick! Stir-fry for 5 minutes to crisp up and get golden brown. 400g (14oz) beef mince. I stumbled across this recipe 2 years ago & it is now a family favourite here in Nz! To Make Beef To Serve Slow Cooker Method 1 Preheat the oven to 160C. I love beef mince with green beans, but you can use whichever suits your tastes. Crockpot Express) if youre short on time and dont have time to do the full 3-4 hours slow-cooked? With low cost ingredients, a delicious sticky sauce and a cooking time of 15 minutes, this is an ideal midweek beef mince recipe. Let it cook, without stirring, about 5 minutes, or until the edges become dark brown and slightly crispy. Kecap manis is commonly sold in supermarkets and grocery stores, however, if you cant find it there, an Asian grocer will always have this on the shelves. Slow Cooker Chicken Curry Easiest Ever Recipe! Subscribe to the newsletter for free recipes straight to your inbox. So quick and easy to make, and super delicious! Would definitely make this again for the family! Easy and yummy! All Rights Reserved. Hi there, I really love this chili beef. Will definitely make it again. The flavours from the garlic ginger and soy, are soaked up and carmelised by the sugar onto the mince. I think I Will try with ground chicken next time! Hi, I'm Sarah! Ive fallen madly in love with just about every single recipe Ive made from this site. This post may contain affiliate links. Keep on stirring the sauce while it's reducing a bit. Hope you enjoy my recipes! So easy and really tasty. Wanted to use up some mince, so thought Id give it a try. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes. All Rights Reserved. Fantastic recipe, amazing flavors! Firstly cube your onion and soften in a frying pan. Woo hoo! This will be a winner for sure. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this). Honey Barbecue Pulled Chicken {Summer Slow Cooker Series}, Honey Garlic Beef Noodles {Summer Slow Cooker Series}, Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake Easy One Bowl Recipe, Slow Cooker Chicken Casserole with Crispy Bacon. In a large bowl crack the eggs and quickly whisk with a fork. There are 5 simple ingredients in this stir-fried beef marinade garlic, ginger, chilli flakes, soy and kecap manis (see more below). I also used frozen green beans which were a bit cheaper. Im Vanya and I live in beautiful Taupo, New Zealand with my husband, two sons and Golden Retriever. Im loving your meal plans! 2 minutes. This was delicious and soo quick! Add garlic and onion, cook for 1 minute or until onion starts browning. I was afraid that the Dark Soy Sauce would be too stong, but the taste of sweetness is great! Then return the meat to the sauce. I will definitely make this again, its very nice. Some supermarkets have bao buns in the freezer section, if you can't find them then check out your local asian specialty store. Scoop out the beef and drain on kitchen paper. Add the tenderloin pieces and toss to coat. Can you do this in the oven if so t have a slow cooker. Once hot, add the sesame seeds and toast, about 2 minutes. I made this using a vegan mince and added some fresh basil and vegan fish sauce. And quick! Even though this is a beef mince stir fry. So happy you love it. Thank you. Im attempting chorizo gnocchi tomorrow! The aim of this recipe is that nice crispy texture to the beef, however, some readers have noted theyd like extra sauce. Over med-low heat simmer until the sugar is dissolved. N X. I served it with boiled rice and grated carrot dressed with vinegar. Made this twice in 2 weeks, the first time I somehow didnt see the water on the recipe and it was just perfect! Pour that into your mince and allow to bubble, while getting your preferred accompaniment prepared. Marie xx. Reduce heat to low-medium and add the sauce to the pan. I love to serve it with baby bok choy to continue with the asian flavor. Thanks for trying my recipe! Even my once hate-mince-beef-ala-Mongolian-beef-bowl-type-of-dish kids said it was good. Another fantastic recipe! In a pan add the brown sugar, honey, ginger garlic paste, tamarind paste, chili paste or cayenne pepper powder, soy sauce, onion powder, sriracha sauce, and rice vinegar. Quite new to taming twins Started watching across various social media platforms. Drain fat and then return the beef to the pan. Add the sesame and canola oils. It also has only a handful of ingredients making it a great weeknight dinner idea. Stir in the brown sugar, five spice, garlic powder, ginger and sesame oil. Fabulous thanks, Ill give it another go with those suggestions. Thank you so much, Fen. It uses pantry staples that you likely already have on hand, so technically you could make this right now as long as you have some mince on hand. This would taste amazing for lunch the following day or you could easily freeze any leftovers for a meal on another day. The flavours in the sauce would also work really well with pork or chicken. 1 . Hello is there another name for flank beef and if so what would it be called at countdown. Less than 15 minutes. Add the broccoli to the same pan and coat with the remaining oil. I seved with egg fried rice and a side deep fried crispy savoy cabbage with 5 spice. Thanks so much for sharing too . I may love cooking, but even I am always on the lookout for a quick weeknight meal filled with flavour just like this Crispy Asian Chilli Beef Mince. SIMMER. This is such a simple recipe to make, just throw diced beef and sliced onion into the slow cooker. Thanks so much , I will definitely make again. We earn a small commission on these links, at no cost to you. Add the beef mince and use a wooden spoon to break it apart. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. What if you forgot to slice or dice the beef? Ive shared this recipe with my sister and friend, too! Line a large sheet pan baking tray with tin foil or baking paper and lightly grease. Thank you for supporting Sugar Salt Magic. Added the water on the next one and it was just as tasty, but not as dark and glossy- think Ill stick to making it without the water :-D. Its become a firm favourite already and my son has already asked when we are having it next! Just mix equal parts of light soy and palm sugar (or brown sugar) in a saucepan and simmer until thick and syrupy. This is a take on a classic beef dish, but it worked SOOOO well with veggie mince. Add the ground beef, breadcrumbs, green onions, flour, egg, garlic paste, ginger paste, salt and black pepper to a large bowl and stir to combine. Also, follow along on Facebook, Pinterest and Instagram. The extra sauce was appreciated, Lovely and spicy. I added a small amount more of honey and soy my taste not your fault. Add in a little sesame oil, stir it through and it's done. So so good! Add the remainder of the ingredients (minus the beef) and quickly mix until combined. I love the addition of cabbage, Lyn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nagi, your recipes never disappoint and this is no exception. Required fields are marked *. Design by Purr. Cook for 5-10 minutes until mince is browned all over. This was great. TOSS & SERVE. Love the sound of that cabbage too. Have ingredients measured out and nearby. Add beef and onion to a slow cooker. 4 Place the beef in a casserole dish and pour over the onion mixture. It makes a large batch so you can freeze the leftovers in a ziplock bag or airtight container for an extra meal. Stir until well combined. Place the ingredients in the an ovenproof dish with a lid. I added some chilli oil and served with a salad/slaw thing with the RTE Asian Sesame Dressing. Stir in the brown sugar, five spice, garlic powder, ginger and sesame oil. Add the garlic and continue cooking until beef is no longer pink. I hear ya! If she eats all of something I know its good!! Youve got to try this. Cant believe how easy this dish was and how exceedingly good it tasted. Shared on my Instagram page @keto_streetnz & tagged you. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Easy meal to prepare and vvery enjoyable. In a separate cup combine the soy sauce and cornflour, then add it to the jug and mix to combine (this prevents the cornflour from going gluey). I trust Nagi to deliver when Im low on inspiration and motivation!! Turned out great.. doubled the sauce. If you love to make a whole recipe in one pan, this is the dish for you. Fast and tasty meal. Let the beef rest for 5 minutes while heating the oil. Beef mince comes in many different fat contents I like to use something around the 90% lean for this recipe. With Asian infused flavours, fresh vegetables, Spoon in flour and stir to coat. I added shredded cabbage and asparagus. You can make them into whatever variation you like!! Once the oil starts to simmer, add the sliced flank steak in one layer. Dont miss a recipe! Lovely, in tortillas, taco style too. If you dont have or cant find kecap manis, you can substitute by simmering equal ratios of soy sauce and palm sugar (or brown sugar) until thick. Green vegetables go really well with beef mince, so something like peas or broccoli would be great. These few ingredients get mixed together with the beef then just sit in the fridge for half an hour. I used 5% fat mince but whatever your taste and budget is is fine, it make just take a little longer to cook if the percentage is higher (it will be very tender though). I like a lean mince as it will cook more quickly as doesnt need so much time for the fat to render out. You can also repeat this recipe with beef if you would like some meat, however you may meed a little more spice as it will be absorbed by the mince. This is made with 100% authentic Asian ingredients. And when you take the first bite, it will be so familiar to you. This is one of my favourites too. In a small bowl, toss together the beef strips with the tablespoon of soy sauce, 1 teaspoon of dark soy sauce, minced garlic and cornstarch. Add ground beef and onions and cook for about 4 minutes. Store leftovers in an airtight container or a zip lock bag in the freezer for up to three months. Add beef and cook, breaking it up as you go. Place the meatballs in a large bowl and cover with sauce. no meat slicing. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. You just need to cook clever and get creative! Mix together the beef, garlic, ginger, chilli flakes, soy sauce and kecap manis in a bowl. Yes, you can use a meat free mince alternative cooked according to pack instructions, adding the sauce as usual. For me its a dry meal wroth just the beef, rice and brocoli (thats what I had in the fridge so I copied exactly) so Id love to hear from others who added a sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im so happy to hear this. a warming Asian.dish perfect for having people round to have a meal with and with less fuss. So happy to hear it, Jen. Heres another meat free, and extremely tasty meal! Also used a stir,fry worked well. Please rate the recipe using the by the recipe. Yes. Want dinner on the table fast? I love that youve used it as a base to make it suit your own tastes and beyond excited that it was so easy to make vegan! The flavours from the garlic . Fry the beef strips. Heat the canola oil to a cast-iron pan or large skillet over medium-high heat. One of my faves! Dinner in 15 minutes! Put 1 tablespoon of sesame oil and the star anise into the frying pan on a medium-high heat. Can I top this Asian beef bowl with a fried egg? A dish with so few (and simple) ingredients and the result is an amazing flavour bomb in a bowl. Add garlic and chilli and stir quickly so they don't burn. Required fields are marked *. 2 Place the onion, chilli and ginger in a food processor and process until finely chopped. Wendy, 10 May 2017. Adding some softened breadcrumbs and pork mince into the mix also helps, too.
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