Simple, quick and so flavorful! This salad is great for entertaining because it can be made in advance and its gluten-free, vegan, and vegetarian. Hello, does the nutritional information ( calories) include the dressing? Season with salt and add the rinsed quinoa. Chill while you prep the remaining salad ingredients or up to 1 day. to taste (taste before adding salt, you might not need any). Hey there! Mix until well blended, and set aside. In large bowl, combine cooked quinoa, shredded cabbage and carrots. Remove from heat and fluff with a fork. Transfer to a container and cover and let rest 10 minutes, then peel**, core and seed and chop pepper. So today we're getting all sorts of colorful with this Asian Quinoa Salad! 1 | Use almond butter or sunflower butter in place of the peanut butter. Enjoy friends! Add green onions and almonds. De-stem the kale, cut kale into small pieces, and place in a large bowl. All your recipes are amazing and Ive enjoyed making a lot of them. /*
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