keeper. Prep the tomatoes by dicing them up and then add to the skillet. 20 min. This is when you'll add in the salt and date syrup. tomatoes food Ingredients small red onion, finely chopped 8 medium tomatoes (about 500g), coarsely chopped and drained 2-3 garlic cloves, crushed 6-8 leaves of fresh basil, finely chopped 30ml balsamic vinegar 60-80ml extra virgin olive oil 1 loaf crusty bread Read More http://www.epicurious.com/recipes/food/notes/Tomato-Red-Onion-and-Basil-Bruschetta-242473#ixzz0xa556jbi. It's constantly in our refrigerator! Saute only for 1 mintill onions become translucent. Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. Reduce heat, cover, and boil gently for 5 minutes. So yes everything is delicious but not healthy and also needs some prep work. Now add finely chopped green chilies and mix it well. This recipe is a Agrodolce Chicken With Fennel and Celery Gremolata. Also you can use heirloom tomatoes, super delicious! I served as a do-it yourself app, so instead of the focaccia, I used another epicurious recipe: cut a baguette into 1/2 inch slices on the diagonal, on cookie sheet, drizzles both sides with olive oil, into oven for 30min at 250. Instructions In a bowl mix together chopped onion, tomato and basil. Thinly dice red onion (1/4) and place into same bowl Finely chop fresh parsley and place into same bowl. to enjoy tomatoes. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. When cooked, rub each slice with a half clove of the exposed garlic. Arrange the bread slices on serving plate. bruschetta recipe You will know its done when it coats the back of your spoon. Give it another stir and continue cooking for another 5 minutes. Also add pinch of salt & black pepper (optional). Add the onions and tomatoes and toss until well coated. Add tomato, green chilies, dry basil, salt and cook for few seconds. Here I have used french baguette bread. Your email address will not be published. We will also need olive oil and some Italian dry herbs like oregano or pizza mix. Easy Bruschetta recipe Bruschetta (pronounced: brusketta, hindi: ) is a traditional Italian appetizer consist of grilled/toast bread rubbed with olive oil and topped with garlic, tomato, basils and onions. In a large, deep, stainless pot, combine all the ingredients except the tomatoes. Dip the bread slices one by one in this oil-garlic mixture. Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner. Finely chop garlic (2 gloves) and place into same bowl. Wrap in plastic wrap and chill in a refrigerator until needed. Copyright 2022 White Kitchen Red Wine on the Cravings Pro Theme. Refrigerate the onion and tomato mixture for 20 minutes. Delicious! In a bowl mix together chopped onion, tomato and basil. Simple, colorful and delicious! Stir the salt into the tomatoes, and add the onion, basil and garlic as they are ready. Spread baguette slices with butter; top each with a cheese slice. I agree that the trick is not to top the bread with the tomato mixture until it's ready to be served. Recipe for bruschetta with onion and tomato: In a mixing bowl add finely chopped tomato, onion, basil leaves, olive oil, pepper powder and salt. I spread a goat/cow soft cheese on the bread and lightly toasted it to melt before adding tomato mixture. EASY Air Fryer Artichoke Hearts with Garlic Aioli, Havarti Spinach Mini Quiches with Honeysuckle White Ground Turkey. Directions In a small bowl, combine the first 10 ingredients. 4.0 2. When I am running short of time and have friends/family coming over, bruschetta more often than not comes to my rescue! Summer food heaven! Don't let tomato get over cooked. DO AHEAD: Topping can be made 2 hours ahead. Heat oven to 400F.Arrange the bread slices on a large baking sheet in an even layer. fresh parsley and Heat olive oil in a pan and add chopped garlic and onion. Bake until golden brown, 10-12 minutes. Heat a broiler or grill to high heat, then toast the baguette slices on each side until lightly browned. In a large mixing bowl, combine tomatoes, basil, olive oil, onion, balsamic vinegar, garlic, salt, and pepper. TOMATO TOPPING 4 medium to large firm ripe tomatoes (chopped / I remove the seeds and extra pulp) 1/2 red onion (chopped) 1 celery stalk (chopped) 1/2 teaspoon salt 1 1/2 teaspoons oregano 4-5 leaves fresh basil and parsley chopped 1/4 cup olive oil In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Now if you are a foodie, then you can never have enough of that place. different breads, Tomato Basil Mozzarella Bruschetta, free sex galleries tomato mozzarella and basil bruschetta southern boy dishes, tomato mozzarella and basil bruschetta southern boy dishes, This is an easy to make appetizer when you are running short of time! Step 2. I always struggle to create quick and easy appetizers. Toast the bread. I also used the red onion and had to substitute fresh tarragon for the basil. Excellent although I You are very welcome. The mixture will come to a boil, keep stirring till it thickens. This can be done either in the toaster (if it's got really wide slots) or under the broiler (if using this method watch closely so it doesn't become a brickette). 15 min. I absolutely love the French Pastry shop there, they have the most gorgeous desserts and breads and so we got a French Baguette from there. Diwali is the festival of lights and the biggest festival celebrated across India. Recipes / Tomato red onion bruschetta (1000+) Mexican Salad With Tomatoes, Red Onions, Avocado Dressing. Ratings and prices are accurate and items are in stock as of time of publication. tarragon for the In a small bowl, combine the first 10 ingredients. Dice tomatoes and red onion, set aside in a medium serving bowl - remove tomato seeds and juice. 2022 Cond Nast. Place focaccia half, cut side up, on baking sheet; brush bread with olive oil. So half of the beauty of this recipe is the DELISH toast everything sits upon. In a plate take olive oil and add minced garlic to it. Add olive oil, garlic salt, salt and black pepper to taste. Directions Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest. Next pop those tiny toasts in to the oven and broil for 2 minutes. Add dried basil leaves (or even fresh if you have). In a mixing bowl add tomato, onion, basil leaves, olive oil, pepper powder and salt. combination for you. Its so yummy and adds the right amount of zing to the warm tomato onion jam. Top the burrata with the tomato onion jam and some basil or micro greens! Ad Choices, 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large), 3 tablespoons olive oil plus additional for brushing, 1 large loaf focaccia, halved horizontally (reserve half for another use), Sheet-Pan Meatballs With Burst Tomatoes and Parmesan Toast. Baked Eggs and Greens in Harissa Tomato Sauce. Served on slices of Italian bread toasted with a dash of romano in the oven and rubbed with garlic. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. When the bread is toasted rub each piece, on one side, with the whole garlic pieces. Sprinkle with the Parmesan, if desired. Balsamic vinegar, maple syrup, red onion, olive oil, roma tomatoes. Apply olive oil on bread slices and top it up withthe onion tomato topping. recommend this if Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. This time is important for flavors to mix-in together. If you do not have pomegranate date syrup, just use balsamic vinegar or balsamic glaze. An Italian in my Kitchen. Get free recipes in your Inbox. The sweetness of the tomato and onion marries well with the creamy burrata and I've got a secret ingredient in there that adds to the richness: Pomegranate Date Syrup. Add olive oil, garlic salt, salt and black pepper to taste. In a large bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Signup and get a free copy of my e-book on 15 Easy Instant Pot Dinner Recipes. Let stand at room temperature for at least an hour. Big hit! In a large bowl, combine the tomatoes, garlic, onion, basil, 1 Tablespoon olive oil and vinegar. The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. This will take 4-5 minutes, be careful not to cook it too much else it will thicken a lot and you wont be able to pour it over. I cant wait to make this tomorrow, it looks so delicious. Subscribe now! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Bringing you easy, delicious vegetarian & vegan recipes! fresh basil, lemon juice, salt, red onion, plum, freshly ground black pepper and 5 more BruschettaWhole Foods Market Italian bread, fine sea salt, extra-virgin olive oil, garlic BruschettaMorsels Of Life basil, Parmesan cheese, onion, pepper, garlic, balsamic vinegar and 1 more BruschettaScrappy Geek Preheat oven to 325. It was amazing. Make the balsamic glaze. The balsamic glaze adds a lot flavor to this Onion Tomato Bruschetta. Don't let tomato get over cooked. Diabetic Exchanges: 1 fat, 1/2 starch. Cook over medium high heat until everything becomes nice and soft! This was delicious and easy to make. In a bowl mix together chopped onion, tomato and basil. In India it is difficult to find such bread hence you can use normal slices of wheat bread instead. Required fields are marked *. and a finishing agrodolce drizzle. It packs huge garlic flavor. BASIL PESTO, TOMATO & ONION BRUSCHETTA (Makes 15 slices) Inspired by Suckewer y Associados Ingredients: 1) 1 French baguette 2) 2 cups of fresh basil leaves 3) cup of roughly almonds 4) 2-3 tablespoons of olive oil 5) 2 cloves of garlic 6) 2 tomatoes, de-seeded and diced 7) 1 large onion, peeled and diced 8) Salt & pepper to taste Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Carmines in Palm Beach Gardens, FL, had what I considered to be the best bruschetta and this recipe is pretty much the same thing except for the addition of salt. Transfer the tomatoes in an oven safe dish, drizzle with olive oil, season and roast until they burst open. Use small heirloom tomatoes in assorted colors for a pretty presentation. Instructions. Arrange bread on a baking sheet in a single layer. Made as specified. In a bowl, combine tomatoes, onion, and olives. Pour in 2 tablespoons of olive oil and any desired salt and pepper. These caramelized tomato and onion bruschetta with burrata is the best part of tomato season right in one bite! In a plate take olive oil and add minced garlic to it. Oven-roasted cherry tomatoes are the star of this easy sheet-pan dinner featuring herb-studded meatballs and cheesy, garlicky toast. Lets check the quick Bruschetta recipe with tomato, garlic and onion. I added some whipped feta to this recipe and it was delicious. Broil 3-4 in. I'm all out of balsamic vinegar and used red wine vinegar instead. This will take 4-5 minutes. Tomato season is arguably one of the best produce seasons EVER! Everyone loved this. Your email address will not be published. Add cheese if desired. 15 Tomato Onion Bruschetta. Fresh tasting and perfect in the winter when getting great tomatoes is impossible. Delicious recipe with a few alterations- it only needs 1 or 2 Tbsp oil, GREAT with super grainy wholewheat bread, can use Walla Walla onions super finely chopped, doesn't need any balsamic if the tomatoes are at peak season, lots more garlic, add a serious grind of pepper and a dash of salt to make this perfect! Next add finely chopped onions. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Recipe will taste like tomatoes and not orzo and garbanzo beans like the photo implies . If you don't have this you can definitely sub in balsamic vinegar. Remove bread from . So now that we have our perfect crostini, grab your burrata cheese and tomato onion jam. Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil. And since I bought these 2 things, this Onion Tomato Bruschetta with Balsamic Glazehad to happen! 415 views. I usually use large Mix everything till well combined and then set aside for 1-2 hours. Season with freshly ground black pepper. Stir to combine, set mixture aside to . 1. If you keep cooking it, the mixture will all clump together so you wont be able to pour it over the bruschetta. Look no further! Used Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples. Prepare canner, lids, and jars. Top toasted focaccia with tomato mixture and serve. Give it another stir and continue cooking for another 5 minutes. Slice your baguette into about -inch thick slices, and brush each piece with olive oil on one side. Lightly brush both sides of each slice of bread with oil and place on a baking tray. This bruschetta recipe takes the classic treat for a bruschetta twist by topping it with the melt-in-your-mouth Nuri sardines preserved in oil, sweet red onions and fresh parsley. Bruschetta is a great snacks dish perfect for evening snack or starter. up your summer Bring to a full, rolling boil over high heat, stirring often. Isnt it the easiest appetizer to make? With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. This Bruschetta recipe has an Indian twist. Slice the bread diagonally into 1/2-inch-thick slices. The mixture will come to a boil, keep stirring till it thickens. Place toast slices on large platter, rub half garlic cloves with cut side all over the tops, then brush with olive oil. Your email address will not be published. Sprinkle Parmesan cheese over the tomato mixture. Stir in tomatoes, onion, cilantro, salt and pepper. Onion Tomato Bruschetta with Balsamic Glaze. Toast the bread. Stir gently and set aside. Grill in the oven, carefully, until toasted. To begin making the Tomato Onion Bruschetta with Mint Mayo, first prep all the ingredients and keep them aside. To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Cover and let stand at room temperature, tossing occasionally. Onion Tomato Bruschetta with Balsamic Glaze. Made this with all fresh LI locals - heirloom grape tomatoes, basil and onions. Thanks so much for sharing my toum recipe in your post! Saute for a minute. Apply butter on both sides of bread slices. Drizzle with a little extra date syrup if you like and enjoy! Prepare tomatoes. Red onion, olive oil, garlic, celery, fresh basil. I used French bread and smeared it with a heaping teaspoon of Toum. 1 appetizer: 81 calories, 5g fat (2g saturated fat), 9mg cholesterol, 95mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein. He little sweet tomatoes are great in this. Season with salt, freshly ground black pepper, and cayenne. Add finely chopped tomatoes and salt as per your taste and again stir fry quickly just for a minute. Give a stir and mix well dry herbs with onion. Heat a frying pan and toast the bread slices . We LOVE it! Arrange bread on a baking sheet. 2. Add olive oil and vinegar, and toss well to combine. Set. Toast your sliced bread under the grill or in a toaster. Also add salt, black pepper and mix. In a non-stick pan heat olive oil and saute garlic for only 20-30 secs. (adsbygoogle = window.adsbygoogle || []).push({}); March 25, 2014 by Gopi Patel Leave a Comment. Advertisement. Toast the bread in the oven at 350 F degrees for 8-10 minutes. This way the flavors really come together. Enjoy immediately! 4-5 minutes are more than enough, this gets thick really fast. garden and subbed In this bruschetta recipe I have added dried basil. Salt and pepper to taste. You can do this using an oven (like I did) or use a toaster or a grill pan. About 7 to 9 minutes. Slice the bread diagonally into 1/2 inch thick baguette slices. Combine halved tomatoes, finely chopped onion, 3 tablespoons olive oil, chopped fresh basil, and balsamic vinegar in medium bowl; season tomato topping with salt and pepper. Heat olive oil in a pan and add chopped garlic and onion. Oh and yes, a good quality balsamic vinegar makes all the difference! Spread baguette slices with butter; top each with a cheese slice. It is oil, garlic, and lemon all whipped together slowly in a food processor to create this incredible consistency. 3. A super way to use the excess basil my plant is producing too. tomatoes! This is an easy Bruschetta recipe which hardly take time for preparation. Keep warm on lowest heat while filling the jars. Prep the tomatoes by dicing them up and then add to the skillet. In a small bowl, whisk together vinegar and remaining oil. In a large bowl, combine the tomatoes, onions, basil, garlic, and olive oil. 1 French baguette sliced into -inch slices Instructions Combine the diced tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, salt, and pepper together in a large bowl. Your email address will not be published. I topped with a little bit of micro greens but you could use basil! and deep fry everything. Used heirloom tomatoes and good quality balsamic vinegar! Stir to combine. I'd recommend making the mixture one day in advance if possible. Apply some olive oil on the slices of baguette bread, add the above mixture on bread as topping. Set aside. . Just cut the wheat bread slices into semi circles to give bruschetta its traditional shape. Toast bread in broiler until top is golden brown, watching closely to avoid burning, about 2 minutes. Its good to mix everything and keep it aside for 1-2 hours. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. They are overflowing my garden right now, how about you!? Our (semi-homemade, vegetarian) homage to California Pizza Kitchen's best pie. Directions Preheat oven to 400 degrees F (200 degrees C). Cover, and let tomato mixture stand at room temperature for 30 minutes for flavors to combine. I used what I had on hand - Roma tomatoes, grape tomatoes and figs. Slices of french bread (Baguette): 6 slices. Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner. These chilies are mild so they dont add heat to the dish but just the taste. Mix the yogurt and sour cream together in a bowl until combined. Put them to good use. Made it for To create the Tomato and Onion Bruschetta you start with. If you are planning an Italian feast at your home, Bruschetta is an ideal starter dish for that. Nutrition Facts Indian-Italian Bruschetta Recipe with step by step photos - Italian Bruschetta with Tomato, onion and garlic. Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients! from the heat until cheese is melted, 3-5 minutes. Finish with just a squirt of lemon. Home Recipes Ingredients Vegetables Tomatoes. Home Recipes Snacks, Appetizers & Sides. Hello! It would make a great starter for your Italian dinner! It so yummy and it's the perfect base to this bruschetta! Top with the onion-tomato-basil mixture. In a saucepan, heat the butter and add the onion rings and allow to simmer until soft and translucent. Looking for a fresh, inviting, YUMMY, rich appetizer for your next dinner party? The onion tomato topping for bruschetta is ready. You've just found your go-to place for appetizers, drinks, desserts, and stunning dinner recipes that are fit for any dinner party. Prep the tomato topping. To make the topping, start dicing tomato (1 qty) and place into a large bowl. Leftover tomato mixture was incredible the next day. Immediately rub cut side of bread all over with halved garlic, then cut focaccia crosswise into 4 equal pieces. It goes really well with Italian food like Pasta, spaghetti etc. Bruschetta is an appetizer, a side when having a cookout, or a snack for children. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. HOW TO MAKE TOMATO AND FETA BRUSCHETTA - STEP BY STEP Combine tomatoes, red onion, feta and oil in a bowl. In a large bowl, combine tomatoes, onion, cucumber, and basil. 1231 views. Add olive oil, garlic salt, salt and black pepper to taste. Perfect crostini! Classic Onion Tomato Bruschetta with Balsamic Glaze is a great appetizer for just about any occasion! . In traditional bruschetta, fresh Basil leaves are added to give nice aroma. Then out and rubbed with a cut piece of garlic. loaf. Recipe: Bruschetta. Lets prepare the topping now. Best Season with salt and pepper, to taste. Top each piece of bread with 1 to 2 tablespoons of the tomato mixture. Traditionally Bruschetta is prepared with slices of italian / french bread. Step 1. Your email address will not be published. 5.0 22. Cook the bread in preheated oven on 210 degree centigrade for about 15 minutes. a potluck and got I served this on 9-grain ciabata. Or you can toast on a grill/pan. Remove and top with torn pieces of burrata. Mexican Salad With Tomatoes, Red Onions, Avocado Dressing, ingredients: 2 x heads bibb. 1/2 cup chopped olives. Hope you love it! So the real star of this show is the warm tomato onion jam. Toum is actually a Lebanese garlic sauce that is so potent yet absolutely perfectly balanced. Have a taste and season as needed. Taste, and add salt and pepper. basil. Place on ungreased, Artichoke and Sun-Dried Tomato Bruschetta, 46 Recipes That Will Make You Potluck Famous, How to Adapt Baking Recipes for Different Pan Sizes, Do Not Sell My Personal Information CA Residents, 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices. I used regular tomatoes from the farmer's market, garlic infused olive oil and baguette slices, and my guests loved it. I have added chopped green chilies which give nice flavour to this dish. You will know it's done when it coats the back of your spoon. 1 tablespoon Pomegranate Date Syrup. This recipe was delicious. Instead of focaccia, I used a regular baguette, sliced and prepared as suggested. processed. How do you make tomato and onion bruschetta? Also added Excellent bruschetta recipe. Heres a collection of my favorite recipes that you can make this festive season. The classic recipe I had been looking for. Stir until evenly combined then set aside. Mix tomatoes, purple onion, basil, salt, pepper and vinegar, if using, to taste in medium bowl. We make all sorts of things like aloo tikki, samosa etc. The bread slice should not be too thin or too thick. Apply some olive oil on the slices of baguette bread, add the above mixture on bread as topping. To revisit this recipe, visit My Account, then View saved recipes. Cook With Manali. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. DO AHEAD: Topping. Pomegranate Date Syrup. 2 minutes on each side. some chopped garlic fresh cherry Made just how the recipe stated with the exception of I added chopped up sun dried tomatoes to it as well and a touch more balsamic vinegar (because I love balsamic vinegar). Saute for a minute. of onion and tomato. This time is important for flavors to mix-in. Categories: Italian Cuisine, Snacks & Starters Ingredients: Basils, French bread (Baguette), Tomato (Tamatar), Your email address will not be published. Easy Italian Tomato bruschetta. Mix everything till well combined and then set aside for 1-2 hours. This is a great recipe for tomatoes that are slightly on the "should have used them 2 days ago" side of the spectrum. Broil bread until golden brown on both sides. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. There should be about 4 cups of diced tomatoes. Top with cheese. Originally cibo povero in the peasant tradition, it has become an essential food for Italians, especially during the summer. Transfer to a medium bowl. Cook over medium high heat until everything becomes nice and soft! and conglomerations Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Stir to combine. a regular french rave reviews. Place the tray under the grill / broil until the bread is golden and crusty - approx. This is when you'll add in the salt and date syrup. If you dont have green basil leaves, you can add some oregano mixture or dried basil. halibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, Instructions. This toast is loaded with bright aioli, punchy tomatoes, and smoky shrimpit definitely requires a fork and knife. Whether its your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Just wow. Add tomatoes and let sit for 20 minutes at room temp. This is when you'll add in the salt and date syrup. Drizzle the balsamic glaze on top and serve the onion tomato bruschetta immediately! Top each with a basil leaf. For this just just need to mix in everything together. Served these in a bowl. About 7 to 9 minutes. These warm toasts topped with decadent, yet still healthy, tomato onion jam all perched perfectly on some burrata. tomatoes from our Think of it as Balsamic vinegar's sweeter yet still tangy cousin. 2 tablespoon toum spread or minced garlic Instructions Start by caramelizing the onions in a skillet with the olive oil. Actually I dont struggle but whenever I think of snack and appetizers, I think of Indian appetizers which I grew up eating and I have to say most of them are deep fried! About 7 to 9 minutes. You really have to Fine dice the onion, and quarter the grape tomatos, even though they are tiny, it lets you get more onto the toastlarge pieces fall off. Also, nice topping on crostini with whipped ricotta. Delicoius way to use up tomatoes that may be close to going bad! cloves and just used I highly All rights reserved. The ingredients in the basic recipe are very simple: bread, oil and garlic. Prep the tomatoes by dicing them up and then add to the skillet. Place in oven, and bake until well toasted, approximately 5 minutes. Stir to combine and set the mixture aside to marinate while you work on the bread.
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