Return the lamb pieces in the roasting tin and serve the lamb kleftiko as it is. Good luck for the feast and let me know how you get on! It's a dish you can pop in the oven after lunch and forget about until dinner. Your email address will not be published. Would oregano be okay? Youve made me hungry reading your comment first thing this morning! Yes, cook 1/2 a shoulder for about 3 hours instead of 4. In a bowl combine the onions, potatoes and thyme. Season well and place the meat on top. To enclose the lamb kleftiko hold the parchment paper from the edges, crosswise and grab with your hand in the middle, just above the stuffing and squeeze. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Nothing fancy, nothing too strong. Theo Wrapping the lamb in foil will give a more authentic feel to the meat. Juicy, tender, melt-in-the-mouth Greek lamb cooked in parchment paper with fluffy potatoes. Ill tell you how it turns out! Season well and sprinkle the smoked paprika over the meat. from Meliz's Kitchen, by Debora Robertson Hi there Ronnie B, I too have a favourite Restaurant in Zakynthos, that does a truly great Kleftiko. Peel two garlic cloves and cut each into four pieces. While not the same thing, its a decent enough replacement. Tx. Pre-heated oven 170FAN/190c. Mine is the Olive tree at Tsilivi owned by my favourite chef, Lakis Boas. Serve with Greek salad. Good luck and please do let me know how it turns out! of course Lorraine, it will taste a little more mild but will still be delicious! HIGHLIGHTS OF CORINTH AND PELOPONNESE TOUR (overnight), 13 OF THE BEST ROOFTOP RESTAURANTS IN ATHENS IN 2023, AUTHENTIC PASTITSIO OUR BEST GREEK LASAGNA RECIPE, THE BEST SOUTZOUKAKIA RECIPE: HOW TO MAKE GREEK MEATBALLS IN TOMATO SAUCE, OUR FAVOURITE GREEK BOUGATSA RECIPE DELICIOUS CUSTARD PASTRIES, SPANAKOPITA GREEK SPINACH AND FETA CHEESE PIE RECIPE, Some people cook the lamb whole or perhaps only in 2 pieces although you may need to cook it longer this way. Gave the lamb a lovely smokey/bbq flavour. I would increase cooking time to 6 hours (you could go 7 but 6 is fine) but I would also throw in a small glass of white or red wine before sealing the meat in foil to keep it extra moist. Do you think I could do this dish in the slow cooker with the lamb shoulder? Lamb Kleftiko is a classic dish that is easy to make. So pleased it turned out so well!x. Many thanks, Elaine, Let me know how it went Elaine! :/, Sorry for the confusion! Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Pop into the oven at 160C/330F for about 4 hours for a whole shoulder (about 3 hours for half a shoulder) if in doubt leave it in longer rather than less. Cover the bowl with plastic wrap, chill and let marinade for at least 2 hours. Cut the onions in half and then in four wedges. Ive poured juices into container to do this. Especially if you want to make super easy flatbreads without yeast. My partner is greek and I have never tried this dish before and I wanna make it perfect. Alternatively if you want to go full-authentic Greek, go with the shoulder but in the oven as in my recipe (depending on how big the shoulder is you may want to increase the time to 4-5 hours).. Hope that helps! Cathy, Thanks Cathy, Im so pleased you enjoyed it! Season with black pepper to taste. Remove the foil and fold back the parchment. Note Its only i gor on my freezer at the moment,and i would like to use it for my next week family dinner. 1tsp salt. 1 large red pepper, deseeded and cut into strips. Cover and seal tightly with foil. Actually it came about as someone asked me what was the best cut and they were planning on using leg and Ive had a few experiences of it going a little dry and just found that the shoulder nails it every time. I love this! The Kleftiko will come out delicious Im sure! Lay 2 long pieces of baking parchment on top of 2 long pieces of foil one widthways, the other lengthways to form a cross. Think Im going to add it to our Christmas table. Well, youve come to the right spot! Preheat the oven to 170 C (340 F) set to fan. Unit Conversions and useful substitutions, If you are not too keen on lamb, a very popular variation of this lamb kleftiko is. I like to cook all my meals on Sunday for the week can this be frozen, I plan to make is as individual portions. Cover and refrigerate overnight. Place one lamb shank in the middle of where the 2 sheets intersect. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Yes, correct, you are literally opening the package; so no need to remove the meat or anything. Im going to try doing it with goat next. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. Pop into the oven at 160C/330Ffor about 4 hours for a whole shoulder(about 3 hours for half a shoulder) if in doubt leave it in longer rather than less. Servings: 4. The liquid in the bottom of the tray is just to catch any juices that leak from the foil wrap and stop them burning.. Equally, if you are going commando and not covering the meat then my gut feeling would be to baste it throughout to keep it moist. Love all the flavours, esp the dried tomatoes. Total Time: 3 hours 35 minutes. Hi Theo. Cook your kleftiko for 30 minutes on the highest temperature then turn your oven temperature down to 170C and cook for 2-3 hours or until your lamb is falling off of the bone and your potatoes are soft and tender. Did the slow cook version just fab! Pleased it went well Clive! Season and spread the remaining ingredients over the lamb. Thank in advance, Your email address will not be published. savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Also, sorry to be a pain, to get a smokey/bbq flavour to the goat should we unwrap the goat (partially or fully?) To be blunt, dont bother. Smash the garlic bulb with the palm of your hand and peel the garlic gloves. Pour the water into the dish and cover with foil, sealing the edges well to retain the moisture as it cooks. Kind regards Craig. I done this recipe last night for friends it was amazing everyone loved it. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Love to hear how it goes! Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. If I am doing the whole leg how much longer should I cook it? Am going to try it midweek , cant wait! Learn how your comment data is processed. The birth of Lamb kleftiko; to avoid being caught they would dig a large pit and make a fire during the day when the flames wouldnt be seen, eventually the fire would burn out leaving just the glowing embers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For this recipe, I use Greek oregano or a high quality organic oregano or oregano from my garden. I served it with rosemary potatoes and it made a change from the traditional xmas meal. Set aside. Its one of my favourites! Your email address will not be published. Thank you. Hi Carol there is a slightly different version you could do! Then cut the foil wrap open at the top, peel away as much as possible and pour the juices into a saucepan to make some gravy. Instructions. Tip in the stock and bring the baking parchment up and over the top to make a clumsy parcel. Peel the potatoes and cut into large chunks of similar size in the potatoes are large. Please click the link and start receiving recipes! BREAD & PITTAS: Its all about that bread! Thankyou for this recipe! Leg of lamb or shoulder As seen in the pictures and on the recipe card, you can use a whole leg of lamb or half a leg of lamb. Make deep incisions into the whole shoulder right down to the bone, every 3-4 cm in a crisscross fashion. Lamb Kleftiko With Lemon Olives And Garlic Lamb . The lamb juices and marinade make the potatoes extra delicious, sticky and golden. As an Aussie, Ive tried making Greek Lamb before and my Greek friends enjoy it but giggle and tell me its not real Greek food. We have expert tips for cooking the perfect roast leg of lamb, along with clever twists including apricot stuffing, ras el hanout spice marinade and pomegranate glaze with balsamic onions. Hi Theo, Method Preheat the slow cooker. We respect your privacy and take protecting it seriously, Copyright 2014-2020 Cujo Limited T/A TheoCooks.com. Thank you for the wonderful recipe! I did a test run the week before just to make sure. Season the lamb with salt and pepper, and rub all over with 1 tablespoon of oil. Serve the meat in chunks or thick slices with the vegetables and juices. Nutrition Facts Lamb Kleftiko Amount Per Serving Pat dry the lamb shoulder, then season one side generously with salt and black pepper. Preheat the oven at 170 degrees Celsius (340 F). Can you use baking paper, we. Think well try the baking parchment and foil. Feasting at the modern Greek table gives an updated recipe using Goat shoulder which is delicious; the meat is leaner, stronger and makes use of goat meat which is something in the Western hemisphere we need to be doing more of. Cut the potatoes in half and add them in another bowl. Toss the potatoes and return in the oven for about 20 minutes, until nicely coloured. All you do then is cover, put in the fridge and leave until you're ready to cook. I have to confess that I have made it again and it turned out even better than the first one, Thats wonderful! Place the shanks in the center of a large piece of aluminium foil. Thanks! Wichita? This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. Done. Season with salt and pepper. kleftiko-greek-recipe 1/2 Downloaded from thesource2.metro.net on November 6, 2022 by guest Kleftiko Greek Recipe . Drizzle 1 tbsp olive oil in the inner pot, and ensure to coat the oil over the whole bottom of the pot. Its called Taverna Galini and it has outstanding food and service. Theo Once the 4 hours is up; remove the meat from the oven, turn the oven up to 200C degrees and let the wrapped meat sit for 20 minutes outside the oven. Mummys boys too, bless them so theyre always critical of my Greek efforts compared to their Mums Anyway. Please activate your email. Id be interested to hear how you think the shoulder compares to the leg of you do it again. Although, feel free to subscribe to my blog as my new book coming out early next year does feature a goat recipe! from Rick Stein At Home, by Georgina Hayden The very best traditional Greek lamb kleftiko recipe (kleftico)! 1.5kg (3lb 5oz) waxy potatoes, peeled and cut into wedges. Once the 4 hours is up; remove the meat from the oven, turn theoven up to 200C degrees and let the wrapped meat sit for20 minutes outside the oven. xx, Hi Theo. Lamb Shoulder - unsurprisingly a tough and well used muscle, it's great for cooking low and slow until it literally falls off of the bone. The key thing to keep in mind is goat is a much leaner meat than lamb, which also means it can dry out quicker if not looked after. This is one of my husbands favorite Greek dishes and Im going to cook it for him as a surprise in 5 days time. Any leftover lamb is delicious wrapped in a warm flatbread with lettuce, tomatoes and finely sliced onions. Im just browning it off. View Recipe. Hi Veronica, Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. Layer the potatoes and onions in a roasting tin and place the lamb on top skin-side up. Morning Theo I have a 2.2kg lamb shoulder, so am planning on wrapping it well with foil and cooking it for about 6hrs (does this sound ok?) Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon, herbs and potatoes to soak up the delicious juices. Ive seen lots of recipes saying to use leg of lamb to slow cook. Mix all the ingredients in a bowl and then rub over your lamb shoulder. Transfer the potatoes to your slow cooker. Sign up and get more recipes and updates to your inbox, One more thing! I am not keen on mustard, can u leave it out? This traybake is inspired by the delicious, yet simple flavours of the traditional Greek lamb dish kleftiko. Rub the lamb with oil, sea salt and freshly ground black pepper and put it into a roasting tray. Ever wondered how to make flatbreads? Wrap the actual meat in baking paper and then foil for best results. Goes well with some Tzatziki, rosemary roasted new potatoes and a rowdy bunch of friends or family to share it with this is a feast for noisy companions not boring fine dining! I made this Saturday with a whole shoulder wow its fantastic, Thats awesome Donna! Your email address will not be published. Mix the oil with seasoning and dried oregano then rub well into the lamb. Thank you. Hi Elizabeth, Im so sorry to hear that.
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