10. Although the steak by itself is excellent, we recommend going for the All In. The steak consists of a charcoal-grilled rib eye, served with citrus based daikon ponzu sauce. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Inspired by traditional chophouses of the 17th century and established to democratise premium steak, Blacklock prides itself on serving prime cuts for considerably less than Londons other beef-centred restaurants. A6 Kobe Streak Steak: $350. Visit manhattangrill.co.uk. top round steak (aka london broil) The London Broil is a thick and versatile cut. Make your next steak dinner one to remember at one of these restaurants in London that specialise in perfectly cooked beef. A Spectacular Lightshow Will Project 13.8 Billion Years Of History On The Tower Of London, An Art Trail Of Globes Exploring Black History Has Landed In East London, Connaught Villages Tree of Love, Joy and Hope Will Light Up With Christmas Wishes. Something went wrong, please try again later. It fills a Vietnamese-style baguette and is complemented by red-onion jam, watercress and the sauce of your choice. Go for the chateaubriand if youre looking for something a bit more fancy to share, or they do succulent sirloin, rump, fillet and rib-eye cuts too. also do some pretty mean desserts go for the apple and blackberry crumble or the steamed sticky toffee pudding and they also do a killer roast on Sundays. What can I expect to pay? Available steaks are chalked up on the board ready to be claimed (try to go in a group as they're usually massive), and the sides are legendary: the anchovy-packed cream-laden potato bake known as Jansson's Temptation; the triple-cooked chips; the macaroni cheese; the bone-marrow gravy. Today we take a look at the most exclusive and expensive steak dinner on the planet!The Polmard Eleveur Boucher butcher shop in Paris is revolutionizing the . Why? Nestled within the hidden gem that is Eccleston Yards, the lovely Jones Family Kitchen opened back in May 2018, sister to the Jones Family Project in lively Shoreditch. The restaurant is based at the bottom of the steel-and-glass Marriot hotel in West India Quay. London Bed and Breakfast London It crossed the pond in 2015 and is the only place in London where you can eat USDA prime steak that has been butchered and dry-aged on-site. In this instance, all you do is tell them how you like your steak cooked and youll be presented with. It's only appropriate that a high-end London restaurant imitates a Japanese Pub in the most high-class way possible. |. Youll find The Coal Shed at One Tower Bridge, SE1 2SE. 9. A meat lovers paradise, Views in London dont get much better than Tower Bridge and, This Soho majesty is your escape into beef heaven. Well cheers to that! Tender steaks are among the most expensive steaks. At M Restaurant, it's 150 for a grade-10+ Wagyu, the top grade available in the UK. "Burgers to come back for". M takes its steaks seriously, importing the worlds most premium cuts from the US, Japan and Australia. 300g fillet, 38; 400g rib-eye, 36; 400g sirloin, 34; 300g rump, 24, Where? Suits us! Okay so you might want to add some beef dripping chips or some creamed spinach on the side, but youre paying 12 for the steak. You'll find the main restaurant at the back of the pub where you can expect to be cosseted. When it comes to steak, youre always in pretty safe hands at an Argentinian restaurant there are more cattle than people in the country after all. Youll find High Timber at Broken Wharf House, 8 High Timber St, EC4V 3PA. The daily specials board features rare-breed cuts from specialist farms, and salivate-inducing sides include short-rib macncheese, tender stem broccoli with pine nuts and garlic and a wedge salad with blue cheese and bacon. Why? FOR STEAK. Plus, they source their meat. Time, then, to point you in the direction of the best-grilled cow in town, Where? Kobe Sirloin - $144 per 6 ounce serving. 250g Polish Holstein fillet, 37; 350g Canadian striploin, 35; 350g Canadian ribeye, 35, Read more: The best Chinese restaurants in London. 3 Chapel Place, Marylebone, London, W1G 0BG. The menu has six kinds of bone-in beef, but choose their 'all in' option if you have the appetite: a pile of steak, pork and lamb on flatbreads to soak up all the wonderfully savoury juices, plus a side dish the barbecued baby gems with anchovy dripping is a luxurious way to eat your greens all for 24 per person. Puck has since been replaced as head chef by Jamie Shears, who cut his teeth under Jason Atherton, Chris Galvin and Gordon Ramsey. Where? This being a South African joint, the wine list is also pretty fantastic, and theyve got some lovely artwork adorning the walls. Known for its full flavour and subtle marbling, their hanger steak is cooked to order and sliced into strips to reveal a lovely pink middle. READ MORE: Londoner outraged after being handed 37,000 bill at Salt Bae's steak house. It was, however, one of the first restaurants in the capital to make Galician beef its calling card. The British beef is bought as a quarter-cow from specialist butchers Casa Txuleta, whose animals are grazed for years longer . Zuma in Abu Dhabi, United Arab Emirates houses a restaurant that has grown global reach by rightly emulating Japanese pubs. The smokehouse-style menu at Temper's three branches is fuelled by a whole-animal ethos: prime cuts of beef are used for massive slabs of steak porterhouse, rump, rib-eye, T-bone while smaller pieces are made into skewers or carnitas for tacos. At $3,200, the 2000 vintage cote de boeuf is the worlds most expensive steak. Japanese Wagyu Beef. Youll find them in Stratford, just a stones throw from the Queen Elizabeth Olympic Park. Owned and run by meat enthusiast Lily Bovey (who has also co-founded an ethical burger brand, GROUND) this street food favourite has its permanent home at Camden Market, but can also often be found at Kerbs Southbank food market. 78/79 Leadenhall Street, City of London, EC3A 3DH. Discover short videos related to most expensive steak in london on TikTok. Overlooking London icons the Millenium Bridge, the Tate Modern and the Shard, High Timber already ticks many boxes before youve even stepped through the door. What can I expect to spend? It's the rarest grade of Japanese Wagyu beef steak. The most expensive normal-sized burger, when discounting those that must be purchased alongside expensive drinks etc., would be the Honky Tonk burger in Glamburger, London, England. The World's 10 Most Expensive Steaks, According to Forbes. This helps struggling dairy farmers and also extends the life of cows destined for mincemeat once they no longer produce enough milk. Among the fish markets, fruit and vegetables, and cheese, youll find a fine meat selection ready for you in the food hall: The Harrods Steakhouse. CUT at 45 Park Lane: The most expensive steak in London & elsewhere - See 772 traveller reviews, 295 candid photos, and great deals for London, UK, at Tripadvisor. It shows as the steak served here is bloody delicious. This makes for plenty of marbling and an intense flavour, and Mantecas nose-to-tail ethos means there are often unusual cuts on offer. Try the Kobe, the cut comes from Japanese Wagyu beef, which means the meat is completely melt-in-your-mouth tender and at 113 for a 300g steak, it should be. Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. The restaurant sources its steaks from a breed of Galician Blonds reared in northern Spain, which are fed on grass and left to enjoy a life of between 12 and 16 years (compared to most UK cattle, which are slaughtered before the age of two). The porterhouse is half NY strip and half filet mignona sharable cut in many high-end steakhouses. Even the late AA Gill called it decent. This is the most expensive Ribeye steak ever sold in Britain - costing a whopping 30 times more than the supermarket equivalent - and made from beer-drinking cows. Don't skip a beat and sign up to The 12 newsletter here. 270 reviews Opens in 25 min. The most expensive steaks you can order (including one for $5K) Jason Notte 8/19/2021. Whereas some steak restaurants believe that the best beef comes from Japan or Argentina or Australia or the United States of America, the team at Hawksmoor say that the best steaks come from cattle carefully reared in Britain. The steak is cooked to perfection, and the sides are equally impressive. Any of Hawksmoor's seven London branches offer an experience that's relaxed but professional with interiors that have the glamour and colour palette of a Christmas Day period drama. Unpretentious, fair-priced fun. 11 low cost beef cuts for budget friendly meals . Their menu is designed to celebrate a combination of seasonal, sustainable meat and seafood, with the star attraction being a range of 35-day, dry-aged Lake District steaks that are expertly cooked over hot coals. As the long-reigning Kings of the Red Meat, Hawksmoor is the best place to go if youre a raging carnivore. 500g Kansas T-bone, 70; 225g Irish fillet, 49; 250g, Aberdeen Angus sirloin, 28; 280g American USDA fillet, 68; 320g American USDA sirloin, 49, Where? But with a combination of sous-vide prep and super-hot searing the slabs of meat at Flat Iron come out as soft and juicy as sirloin, and it costs just 12, including a side of house salad. Flat Iron Shoreditch. like an expensive plan . The Charlotte Street branch is something of an environmentally conscious flagship (in as much as fine dining can be, of course), also offering eco-friendly wines on tap, and hosting a monthly Sustainable Supperclub which champions forgotten cuts of beef and seasonal, local vegetables and herbs. From the restaurants at luxury Mayfair hotels to the exquisite food hall at Harrods, London diners love a luxurious steak. And not even an overcooked may-as-well-have-gone-to-Wetherspoons kind of steak were talking proper meaty if-you-ask-for-well-done-youre-offending-us kind of steak. Renowned for its fantastic meat and wine combo, this high-end chain whose name literally translates to being a , Rounding off this list of the best steak restaurants in London is, , which has four branches dotted about the city. Thats why we at Secret London have decided to select all of our favourite spots that will satisfy your meaty cravings without breaking the bank too much. It champions native and rare breed meat, working with Cornwalls oldest butchers, the Warren Family. Watch popular content from the following creators: Matthew Forsyth(@matthewforsyth3), Romy Adamson(@trulyromy), Lucy | London Food Blogger(@birkbites), John Esna(@johnesna), Emmy(@emmyoughton) . The meat offering is big and global: American picanha, Canadian rib-eye and Polish fillet are all available, and you can play the world cup of steak by ordering The Zelman Plate, a sharing platter of every cut going. As are the prices. A5 Kobe Streak Steak: $350. Its the perfect lunchtime read. It takes cooking them just as seriously, with the kitchen boasting chefs that previously worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr. What can I expect to spend? While their Exceptional eight-course Menu starts at $230 per person, wines accompany it for $360 more. Arm chuck roast. If youre properly on the go, the steak sandwich is your friend; the tender slices of bavette are packed into a brioche bun with caramelised onions and garlic parmesan mayo. And the food is just as glorious. The beauty of steak is its easy-breezy nature; there's a size, shape and cooking technique to suit every schedule. Wagyu Beef Sirloin: $243. Even if you do live or work in the vicinity of Canary Wharf, theres a strong chance you wont have heard of Manhattan Street Grill. When theres only one dish on the menu, you know its going to be pretty damn good. Flat Iron is the perfect answer to where can I get a decent steak in London without spending my lifes wages? After all, at this London steakhouse youll pay just 12 quid. Plus on Mondays they have a BYOB policy, where you can bring your own wine and pay just a 5 corkage fee. 78/79 Leadenhall Street, City of London, EC3A 3DH. ten of the best new restaurants opening during 2022. This steak cut costs $189, not including tax or service charges. And if youd rather not worry about the carbon hoofprint you will still love the beef bar, where your group gets its own personal chef. Well the proof is in the pudding as they say. He worked his way through a list of 38 different beef suppliers before choosing to work with third-generation, native-herd farmer Charles Ashbridge from Yorkshire. In this instance, all you do is tell them how you like your steak cooked and youll be presented with steak et frites, which will come with their famous house sauce. Ooh la freaking la. heres where to find the best steak in the capital. From John Howie himself: The highest price steak at John Howie Steak is a single Japanese Wagyu (also known as Kobe). But the star attraction here is the selection of mains, which include a mouthwatering Filet Mignon with a creamy mash and the classic Steak & Frites, drizzled with their one-of-a-kind Le Petit Beefbar sauce. Flamed meats are paired with bottomless drinks on Saturdays and Sundays at selected restaurants. They also do a lunchtime special of steak, chips, green leaf salad, chimichurri sauce, mayonnaise, and peppercorn sea salt for just 10.50 yep, really and have an array of smashing sides including beer-battered onion rings and parmesan and truffle french fries. Beef brisket is doused in Tajn and paratha, while house prime cuts such as porterhouse and picaa often feature on the rotating menu; once they're gone, they're gone, however. The World's Most Expensive Steak Produced by Boucherie Polmard, each rib steak retails at $3,200 and was cut from cattle slaughtered in 2000! Youll find Jones Family Kitchen at 7-8 Eccleston Yards, Belgravia, SW1W 9AZ. and melt-in-the-mouth beef. Grilled Kobe Filet: $310. The high-grade steak weighs in at 2kg and is coated in gold leaf, making it possibly the most decadent meal in the capital. 3. Guests are advised to sample the $45 signature sushi selection, plus the $60 seafood . An upset diner has hit out after they were handed a 37,000 food and drink bill at the UK's 'most expensive' steak restaurant. Why? Sometimes all you want, nay who are we kidding, need is a nice, juicy steak but nothing burns a hole in your pocket quite like a slab of red meat. , youre guaranteed excellent service, a buzzing atmosphere, lovely bottles of Malbec wine (what else?) Now if that doesnt say best steak restaurant in London contender, we dont know what will. The rare Japanese wagyu steak . For a real slice of French life, Alain Ducasse is one of the only restaurants that goes above and beyond. FOR STEAK. Only 10% of qualified Kobe beef is exported, making it rare and desirable - it sells in Harrods for 625 per kilo! Nobu prices its high-grade Kobe at $36 an ounce, with a four-ounce minimum. The wine list here is a treat, too, with an excellent selection of 500ml carafes. Or by navigating to the user icon in the top right. So what makes a rib steak at Boucherie Polmard worth so much? Thats why we at Secret London have decided to select all of our favourite spots that will satisfy your meaty cravings without breaking the bank too much. Rounding off this list of the best steak restaurants in London is Steak & Co, which has four branches dotted about the city. Okay, okay, well stop going on about it. Sometimes all you want, nay who are we kidding, is a nice, juicy steak but nothing burns a hole in your pocket quite like a slab of red meat. Not, specifically speaking, a steak restaurant, Lurra is a small but beautiful Basque grill in Marylebone. The Adelphi Building, 1-11 John Adam Street, Westminster, London, WC2N 6HT. Flat Iron London Bridge. 8. When theres only one dish on the menu, you know its going to be pretty damn good. What can I expect to spend? The A5 Wagyu Kobe steak is considered the highest quality and the most expensive steak in the world. They continue the Kobe experimentation with hot dogs ($28) and hamburgers ($30), but the most-luxurious thing on the menu is certainly the Japanese A5 Kobe at $230 for a 35-ounce bone-in rib-eye . The whole place smells gently of woodsmoke a teaser trailer for the fresh fish and steaks that are being crisped on the grills. Why? Harry's signature steak, a 45-day dry-aged rib-eye, costs $44.95, and other entrees start at $28.95 (Faroe Island salmon) and range to $48.95 (24-ounce porterhouse). Consider it London's best kept steak secret. At Santa Maria del Sur, youre guaranteed excellent service, a buzzing atmosphere, lovely bottles of Malbec wine (what else?) Even with that grade, you're looking at a $250 per pound price tag. After all, at this London steakhouse youll pay just 12 quid. More than at Blacklock and Flat Iron; a little less than Hawksmoor and Goodman. Filet Mignon. Bought to you from the Russian group behind Goodman, Burger & Lobster and Beast, Zelman Meats first opened in Soho in 2016 and has subsequently relocated to the fifth floor of Harvey Nics. 25. MyLondon's brilliant newsletter The 12 is absolutely jam packed with all the latest to keep you keep you entertained, informed and uplifted. But lets face it this is a roundup of the best steak restaurants in London and youre here for the meat right? While this upmarket Park Lane restaurant is known for its high-grade steaks, Shears also focuses on introducing fresh fish from his hometown of Torquay. T-Bone Steak. The cocktail list alone is pretty incredible go for the Roll With Em if you love your rum or the Honey Go Brightly if youre more of a gin person and the starters cover everything from octopus salad to duck egg and wild mushrooms. 9. What can I expect to spend? The result is an incredibly tender cut of quality beef, which you can cook to your own personal preference on their famous sizzling hot steak stones. Why? From the moment you step inside, you'll be treated to world-class service and sumptuous cuisine. The menu prices at . The more-affordable Flat Iron opened its (first) doors in Shoreditch in 2012, followed, in 2014, by City-favourite M Restaurant (from the former managing director of Gaucho); surf-and-turf specialist Beast (same team as Goodman); and party restaurant STK (of Manhattan fame). The eponymous cut served at this chic-looking mini-chain is flavoursome but tricky to tenderise, hence its low cost. In this post we will be looking at: Japanese Wagyu Beef. Wagyu burger or prawn roll at Harrods Burger Bar: 27.95. Wagyu Beef Sirloin. Situated just a stones throw away from Tower Bridge, this rustic spot offers up some of the best steak in London. Attention all you meat-lovers! 6oz Scottish filet, 32; 10oz Scottish ribeye, 30; 10oz Scottish New York strip, 32. Elsewhere on CUT's menu is a white truffle tagliolini for 50, a 10oz 21-day aged Suffolk Wagyu for 128, and 30g of Cornish Salted Caviar with sour cream and savoury doughnuts for 95. The result is an incredibly tender cut of quality beef, which you can cook to your own personal preference on their famous sizzling hot steak stones. European breeds, from Galicia in Spain and Arouquesa in Portugal, as well as from the Lake District, are dry-aged on site for between 30-60 days. With one drink and a tip, the average entree at Hollywood Prime costs about $88, tied with Benjamin Steak House as the 25th most expensive steakhouse in the country. 7) Tomahawks are extremely limited in supply. top round roast. What can I expect to spend? #9 Wagyu No Sumibiyaki - Price $139 Most Expensive Steaks in the World Top 10 I talked to its owner Alexandre Polmard to find out. The luxury . Prized for its high levels of . On the ground floor of five-star hotel 45 Park Lane is CUT, "a cool twist on the modern American steak restaurant". Le Gavroche Le Gavroche is one of the most popular fine dinings and has been described as "the most expensive restaurant in London". For starters, youll get a fresh walnut salad with a mustard vinaigrette dessert comes in the form of cheese (but of course) and delectable, homemade pastries. Darkhorse also do some pretty mean desserts go for the apple and blackberry crumble or the steamed sticky toffee pudding and they also do a killer roast on Sundays. There are currently twelve branches in our beloved capital and counting, with all of them offering a zero carbon Lomo Verde option which helps towards a reforestation programme in the Amazon Rainforest. , promise to your Local streets, so you can bring your own and Now if that doesnt say best steak restaurant you & # x27 ; s the rarest of. 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