Did you know there is such a thing as Kentucky beer cheese? Thats it. Would you consider sending me that recipe? Melt 3 tablespoons unsalted butter in a medium saucepan over medium heat. Im just going to have me a bite of this leftover holiday beer cheese, straight from the spoon. Louisiana 228 Thruway Park Road, Broussard, LA 70518 Phone: 337.385.5395 Fax: 337.385.5255 Beautiful Winchester, Kentucky, has been hosting the Beer Cheese Festival for the past six years. Crack open the beer. Which inspired us to make our newest flavor, BOLD! I will tell you what they are but not the amounts. Pulse a few times while slowly adding half of the beer through the feed tube opening of food processor. It is generally accepted that beer cheese originated in Central Kentucky, at a restaurant owned by John Allman, a local restaurateur during the 1930s through 1970s. Cook, whisking constantly, about 30 seconds or until flour smells nutty. Prepared horseradish. Place the cut potatoes in a large bowl, cover with beer (or cold water) , and refrigerate for 3 minutes to 2 hours, the longer the better. To serve, place the cheese in bowls; offer plates of crackers, pretzels and carrots, and celery. Step 1, Melt the butter in a medium pot over medium heat. As the tale is told, Johns brother, Joe Allman, a chef in the Southwest, developed this Snappy Cheese, as it was known, for his brother to serve to diners. Recipe Source: Baby Doe's (was located in Colorado) Old Dover processed cheese food ( no longer available) from Kings Food in Lexington Sugar. Leave a comment below, and a 5- star rating. Shape: Divide the dough into 8 and shape into pretzels (see below). Proof. Thanks!! This cheese is found at nearly every gathering be it a family reunion, Christmas or Thanksgiving dinner, game day (did I say Go Cats? Store the cheese in a lidded container. Stale full strength beer A good old Budweiser works too. This will keep in an airtight container in the refrigerator for up to two weeks. Add the chiles (including the water), the ingredients from the previous step, and the ginger, cumin, apple cider vinegar and water to a blender and blend until smooth. This really helps the flavors develop and meld properly. Strain and set aside the resulting sauce for the next step. where, although open alcohol containers are not welcome, you can pour it in a cup or hide it in your food and get on with your very bad self! Legend has it that the spicy spread was a recipe by Chef Joe Allman. Season it with salt, pepper and garlic powder. It will still be pretty thick, but that is fine. I know, hush your mouth! Add flour, and cook, stirring, until smooth, about 2 minutes. Old Dover Sharp processed cheese food it was bought from Kings Food in Lexington Remove from heat and gradually stir in cheese. For this, add the flour, sugar, salt, and baking powder to a medium-sized bowl. Slowly whisk in the flour mixture. I know youre going to be glad you did! and had been for quite a while. Primarily, we love to eat tasty food that isnt necessarily good for you, if judged by the puritanical standards that are espoused today. We all tend to feel tender allegiance to our own family recipe. I have to admit, to satisfy the self-sufficient, can-do-it Kentuckian genes I possess, I generally make my own beer cheese and leave the commercial stuff to the newbies. Take a non-stick pan, add butter to saute onions, and push them to a side. Place the cabbage half on the cutting board with the cut side down, and thinly slice. You can heat it in the microwave a bit if you are in a hurry, but don't boil it. Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended. If you pour the beer back and forth between two glasses you can speed up the process. Once the mixture is melty smooth, we continue to heat at the same temperature to allow the beer cheese to just start to bubble. Slowly pour in beer while pulsing until you reach a creamy consistency and no chunks of cheese remain. The great thing about this recipe is that its entirely made in the food processor, so theres very little manual labor! The spicy, dry nature of the product encourages those who partake of it to seek more food and drink, thereby making it a fine appetizer for restaurants as well as bars. Serve with pretzel bread or veggies for dipping and enjoy this luscious German cheese spread with incredible flavors of cheese, beer, German mustard, and a touch of horseradish. Serve chilled with crackers, carrots and . Once cheese melts, continue to heat until mixture starts to bubble. Add the remaining ingredients, adding the beer last, slowly. Melt the butter in a medium saucepan over medium heat. Ill have to ask my grandmother about that! Your email address will not be published. Preheat oven to 300F (150C). Set the cabbage on the base and cut it in half through the core. It wasnt until I went to college in Alabama that I realized it was a Kentucky specialty. Full strength stale beer Heat vegetable or canola oil over medium heat in a medium size skillet. Officially under label in 2006. Heat both sides for 2-4 minutes. 1 pound block of sharp cheddar cheese 1/2 yellow onion, roughly chopped 2 tsp minced garlic 2 tsp Worcestershire sauce 1/2 - 1 tsp Cayenne pepper 1/2 tsp salt 1 bottle full-flavored beer* You be the judge. 2 - Place the steak in a glass or nonreactive baking dish and pour the marinade over the steak. Warm cheese product jar in hot water or microwave. Ive tweaked it a bit and toned down the spice a tad. Thats it,nothing fancy. Whisk in the flour and saute for 1 minute. Sprinkle flour on top and cook, stirring, 1 minute. There are a number of commercial beer cheese products available in Kentucky, one company of which is operated by John Allmans grandson. A few involve the use of mayonnaise and heating of the dip, both of which I find shockingly heretical, frankly. 2022 Warner Bros. Instructions In a food processer place half of Velveeta and cheddar cheese and sprinkle spices on top. Add the 4 ounces cream cheese, beer, garlic, ground mustard, and teaspoon paprika. Garlic powder Add the flour and stir until it is dissolved. This German beer cheese recipe uses simple ingredients and easy preparation to make the best German cheese dip ever. Pour the sauce over the meat in a large bowl and cover. For a mere $5 fee, you can sample all you like of the commercial beer cheeses available and vote for your favorite! If your beer cheese needs more help to thicken, dissolve 1 tablespoon corn starch in 1 tablespoon cold water, and add this mixture to the beer cheese. Cut up the cold butter into small cubes and add them to the bowl. Below, Ive included two distinctly different recipes. Hi Jill! Other classic German bread spread recipes include cheese-based spreads like Obatzda and herbed quark cream, vegetarian and dairy-free spreads like a tomato spread, sweet spreads like strawberry cream cheese, and meat and fish spreads like chicken liver pt. Let me know what you think in the comments below! Find this in the refrigerator aisle at the grocery store in the deli meats section. Then whisk in salt, pepper, mustard, Worcestershire, and hot sauce, continue stirring a couple more minutes until the sauce begins to thicken and simmer. Sometime in the late 1930s, John Allman left the force and opened his first restaurant, The Driftwood Inn, in Clark County, Kentucky, which was located near historic Fort Boonesborough on the Kentucky River. Cover to keep warm. To serve, ladle into bowls and dust with cayenne. If possible, refrigerate for a couple of hours to let the flavors meld. (Check by using a spoon to stir the mixture.) It is always easier to add more spice than to take it away. Give everything a stir with a spoon. Five Recipes for Leftover Halloween Candy, At least one hour before you're ready to start making your dip, open beer and let sit on counter (weird, I know, but stale beer works better!). This is exactly what I do when we host our Oktoberfest. I can tell you one thing for sure,the stuff theyre marketing now for Halls aint even close to what it used to be. Chop the Velveeta into cubes and put them in a pan over medium-low heat with the green chilis, jalapeos, and spices. She enjoys food history, creating new recipes, and serving beautiful food. Bring the Camembert (cut in small pieces), spreadable cheese and butter (cut in small pieces) to room temperature. Dissolve cornstarch completely in the water. One can assume they are familiar with the recipe that made a name for Johnny Allman. Cover and marinate for 2-8 hours or overnight. Grill until cooked through, 6 minutes per side. Garlic powder Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes. Then wander over to another table and get yourself some real beer cheese. The reason I say this is because in Flexners introductory paragraph for the recipe included in this 1949 cookbook, it is said In the days when free lunches were served in Kentucky saloons with every 5-cent glass of beer, we were told of a wonderful beer cheese that decked every bar. Knowing this, I cant help but doubt. Pour the beer into the fondue pot and bring the beer to a simmer. Add salt and pepper to taste. When the cream cheese has softened, break it up into smaller pieces with a wooden spoon, then whisk the mixture until smooth. Just throw everything in and press a button. Far and away, one of my greatest loves is always the soft, cushy pretzel bread and beer cheese dip. When Allmans final restaurant closed in 1978, after having been destroyed in a fire, his beer cheese recipe is said to have gone with his cook to Halls on the River, a restaurant located, interestingly enough, on or near the site of one of Johns earliest restaurants. Whisk in beer slowly, a couple Tbsp's at a time, simmer about 2 minutes. Add the cheeses and butter to a mixing bowl with paprika, caraway seeds, and beer. Kentuckians love to eat. 2022 The Arena Media Brands, LLC and respective content providers on this website. Instructions Dice bacon and onion finely. Cayenne pepper Ate a ton on deep fried Banana peppers. Beer cheese is a cheese concoction that is delicious on crackers and raw vegetables, typically carrots and celery, even radishes. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. Not to take away from your recipe at all, I just know my husband loves the stuff from Halls! Meanwhile, melt butter in a large soup pot over medium-high heat. Shredded cheeses have anti-caking agents added to keep the shreds separated but these can keep the cheese from melting as smoothly. I believe beer cheese was already out there in Kentucky bars and saloons (perhaps even in Indiana, Tennessee?!) Pulse to break the cheddar up into small pieces. Continue cooking, whisking constantly, for 1 minute. Using a food processor, grind all the cheese with the garlic. Kentucky beer cheese is such a beloved foodstuff in Central Kentucky that it actually has its own party, the Kentucky Beer Cheese Festival. Halls absolutely did not have onions in it.. Im 75+ And visited Johnny Allmans restaurant many many times. 2. On the occasion that I made this recipe for these photos, I purchased pretzel bread bites these can be found at Publix or Walmart that I know of.Other dipper suggestions include pumpernickel bread, brown bread, veggies, or crackers. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window). 1- In a food processor or blender, mix all marinade ingredients. Combine the milk and half-and-half. Serve with pretzel bread or veggies for dipping and enjoy this luscious, perfect German cheese spread with incredible flavor. Blend until smooth. German Beer Cheese for Oktoberfest! First cut the core end off to create a flat base. Add the flour and whisk until the flour is completely absorbed. Obatzda is a classic German beer garden food found on a Brotzeit, a snack platter with hearty bread, sausage, pickles, and radishes. Stir in the garlic and cook for about 1 minute. Stir well and let simmer until almost all liquid is evaporated. In a food processer place half of Velveeta and cheddar cheese and sprinkle spices on top. Soup will thicken a bit. 3. Next, add the ground beef patty to the pan and don't break it. The result is a fine Dutch Gouda that blends the gentle saltiness of a well-matured . You can make you own pretzel bread, and here is a pretzel bread recipe, or you can purchase it. Next on our list is the Dogfish Head Raison d'Etre, a Belgian-style brown ale with 8 percent ABV. I usually use about half a bottle of beer or a little less. The breading is crispy and perfectly seasoned, and the chops are tender and succulent. Serve with crackers, pretzels, carrots, and celery. Add cheese, and red pepper, stirring until melted and well blended.
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