boiling point, 100 degrees Celsius, 100 degrees centigrade. Put the spaghetti into plenty of boiling salted water. When a recipe calls for parboiling, it is referring to the partial boiling of an ingredient just until it is soft When ingredients are added after the water is really boiling, the water is so hot and so agitated that it actually stays at that temperature unless the heat is turned down or a high When you boil, you want big, active bubbles reaching the surface -- and the temperature will be set - served in the Greek style of cooking, with olive oil, lemon juice, and several seasonings, often referring to vegetablesA point (adj.) Boil. 3 days ago recipetips.com Show details . In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. Boil: To bring something to a boil is almost the opposite of simmering. Saut To brown or cook meat, fish, vegetables or fruit in a small amount of fat (also see Fry). 2. : a swirling upheaval (as of water) 3. : a boiled dish of seafood, vegetables, and seasonings. to cook something in boiling water a boiled egg Boil the rice for 15 minutes. She fried the chicken and put the vegetables on to boil. see thesaurus at cook 3 [ intransitive, transitive] if something containing liquid boils, the liquid inside it is boiling The kettles boiling shall I turn it off? To cook at the boiling point keeping water or other liquids bubbling; rapid penetration of heat. When liquids boil, bubbles caused by 6 days ago merriam-webster.com Show details . Boil verb. If you are looking for a traditional way to hard-boil eggs, then 4 minutes should do it for most eggs. Boiling is a moist method of cooking in which foods are immersed in a liquid that is either at or brought to the boiling point. Synonyms. Parboiling is a method of partially cooking food in boiling water. Render To meld solid fat (eg from beef or pork) slowly in the oven. (of food) cooked in water that is boiling: 2. The process of changing the state of a substance from liquid to gas by heating it to its boiling point. When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. the moist heat method that cooks food in boiling water or other water-based liquids (e.g., stock, milk). - cooked so it's still tough when bitten, often referring to pastaA la grecque (adj.) Definitions of boil. Boil. Let the eggs stand in the hot water for about 12 minutes for large eggs, 9 minutes for medium eggs and 15 minutes for extra large eggs. Scald stir in cream and bring to a boil. 2 : a swirling upheaval (as of water) 3 : a boiled dish of seafood, vegetables, and seasonings a crab boil also : a gathering at which boil in Cooking topic From Longman Dictionary of Contemporary English boil1 /bl/ S3 verb 1 [ intransitive, transitive] when a liquid boils, or when you boil it, it becomes hot enough to turn A la carte (adj.) Boil Definition & Meaning - Merriam-Webster . noun 7 0 Heated to or past the boiling point. In general, the larger the egg, the longer the cooking time will need to be. Turn heat on high heat just until almost boiling. Remove the pan from the stovetop burner and cover the pan. immerse or be immersed in a boiling liquid, often for cooking purposes Culinary Terms: A-D A. 1 in singular The temperature at which a liquid bubbles and turns to vapor. Boil - Definition and Cooking Information - RecipeTips.com . (of food) cooked in water that is boiling: . a crab boil. boil in Cooking topic From Longman Dictionary of Contemporary English boil1 /bl/ S3 verb 1 [ intransitive, transitive] when a liquid boils, or when you boil it, it becomes hot enough to turn into gas boil at The solution boiled at 57.4C. Bok Choy. The meaning of BOIL is to come to the boiling point. boiled definition: 1. 1.1. boil1 / ( bl) / verb to change or cause to change from a liquid to a vapour so rapidly that bubbles of vapour are formed copiously in the liquidCompare evaporate to reach or cause to reach The process of heating a liquid to the temperature at which it bubbles and turns to vapor. It's what a watched pot never seems to do! verb. by immersion in water that has been heated to near its boiling point (212 F [100 C] at sea level; To boil down the volume of a liquid in order to concentrate the flavor. Explore Boil Definition Cooking with all the useful information below including suggestions, reviews, top brands, and related recipes, Quick Cooking Quick Saturday Dinner Ideas 50+ to heat to the boiling point, or so as to cause ebullition; as, to boil water. This liquid may be water stock, milk or court adjective 3 1 also : a gathering at which this dish is served. View synonyms. Scientifically speaking, boiling is an explosive phase change between a liquid state and a gas state. In the kitchen, boiling is cooking food at a relatively high temperature, 212 degrees, in water or some other water-based liquid. When liquids boil, bubbles caused by water vapor rush to the surface of the liquid and pop. Definition of boil (Entry 3 of 3) 1 : the act or state of boiling. Synonyms Example Sentences Learn More About parboil. to form, or separate, by Boil Cooking Definition Boiling Types Recipe & Meal Boil. to be in boiling water, as in cooking; as, the potatoes are boiling. Rolling or Roiling Boil. Learn more. : to boil briefly as a preliminary or incomplete cooking procedure. Boiling Technique. When ingredients are boiled, they are done so in water or some other liquid, sometimes containing salt, oil, or butter for flavor and texture. The food is usually added to the liquid once it reaches a boil, and then sometimes turned down to the simmering stage of cooking until finished. A kettle of boiling water. to come to the boiling point; to generate bubbles of vapor when heated used of a liquid; to cook in boiling water noun (2) 1. : the act or state of boiling. More example sentences. If you heat water to 212 Fahrenheit, then expect to see it boil bubbling as it turns from a liquid to a vapor. - separately priced items from a menu, not as part of a set meal.Al dente (adj.) boil in American English (bl ) verb intransitive 1. to bubble up and vaporize over direct heat 2. to reach the vaporizing stage 3. to seethe or churn like a boiling liquid 4. to be agitated, as with rage 5. to cook in boiling water or other liquid verb transitive 6. to heat to the boiling point 7. Boil verb. 1 : to heat or become heated to the temperature at which bubbles form and rise to the top boil water 2 : to cook or become cooked in boiling water boil eggs Let the stew boil slowly. 3 : to feel angry or upset The crowd boiled in frustration. However, if you want to achieve a higher degree of doneness for your eggs, then a longer boiling time will do the job. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling. Roast To cook meat or vegetables in an uncovered pan in an oven using dry heat. The process of heating liquid to the temperature at which it will begin to transitive verb. a Chinese cabbage with long white stalks and narrow green How to use boil in a sentence.
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